Best 3 Strawberry Popcorn Recipes
STRAWBERRY POPCORN
I love to make this slightly sweet snack because there's really nothing like it. The dehydrated strawberries processed with sugar make a pretty-in-pink coating that would be perfect for wedding or baby showers. -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside., In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts :
STRAWBERRIES & CREAM POPCORN RECIPE - (4.3/5)
Provided by á-11624
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Line two baking sheets with silicone mats. Pour popped corn into an extra large heat-proof bowl, or two large bowls. In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture. Transfer popcorn evenly onto baking sheets. In a medium saucepan melt marshmallows and butter and drizzle over popcorn. Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.
STRAWBERRY-GLAZED POPCORN
Bring Strawberry-Glazed Popcorn to your next movie night for a change of pace. Our Strawberry-Glazed Popcorn also works well as a sweet holiday gift!
Provided by My Food and Family
Categories Home
Time 30m
Yield 18 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 300°F.
- Line 15x10x1-inch pan with foil; spray with cooking spray. Combine popcorn and pretzels in large bowl.
- Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted, stirring frequently. Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly. Simmer on low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated. Spoon into prepared pan; use 2 forks to spread into even layer.
- Bake 10 min.; top with sprinkles. Cool completely. Break into small pieces.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.5526 g, Sugar 0 g, Protein 1 g
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