Best 5 Strawberry Popsicles Recipes
Indulge in a refreshing treat with our comprehensive guide to crafting delectable strawberry popsicles! From classic and simple recipes to creative and unique variations, we have gathered a collection of the finest strawberry popsicle recipes to satisfy your cravings. With just a few simple ingredients and easy-to-follow instructions, you can create mouthwatering popsicles that will impress your family and friends. Whether you prefer a classic strawberry popsicle or a fun and colorful twist, our article has everything you need to make the perfect frozen delight.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, strawberry, banana, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
STRAWBERRY LEMONADE POPSICLES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 16 standard popsicles
Number Of Ingredients 3
Steps:
- In a blender, combine strawberries, sugar, and lemonade. Blend on lowest setting just until combined with small pieces of strawberries still visible, 5 to 10 seconds, depending on blender model.
- Divide mixture between popsicle molds and freeze.
STRAWBERRY CHEESECAKE POPSICLES
Steps:
- In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
- Finely dice remaining strawberries fold them into the yogurt mixture.
- Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
- In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
- Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
- Freeze for at least 3 hours or until you're ready to eat.
Nutrition Facts : Servingsize 1 serving, Calories 794 kcal, Fat 78 g, SaturatedFat 46 g, Cholesterol 229 mg, Sodium 712 mg, Carbohydrate 13 g, Sugar 9 g, Protein 14 mg
EASY STRAWBERRY POPSICLES
Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!
Provided by Jo Zimny
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.
- 2. Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
- 3. Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
- 4. Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.
- 5. Enjoy
STRAWBERRY POPSICLES
These are "the best" tasting home made popsicles. These popsicles don't freeze hard like the store brand popsicles, but they freeze up enough to be eaten with out melting too fast, and boy are they delicious. It's just like biting into a fresh strawberry. I make these popsicles every year when it's berry pickin' time.
Provided by Cindi M Bauer
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Place sliced strawberries in a blender.
- 2. Add the sugar and water.
- 3. Place lid on blender, and process until all ingredients are smooth.
- 4. Pour strawberry mixture into (3-ounce) popsicle molds. (You may need to use a spoon to remove some of the foam that accumulates to the top of the popsicles. And after removing the foam, fill remaining popsicle molds with a bit more of the strawberry juice.)
- 5. Place popsicles in the freezer, until they've firmed up completely. (I place mine over night in the freezer.)
- 6. *Note: For those who are Type 2 Diabetic, use 24 packets of Saccharin Sweetener, or another kind of sugar substitute.
Tips:
- Use ripe, flavorful strawberries: The quality of your popsicles will depend on the quality of your strawberries. Choose ripe, juicy berries that are bursting with flavor.
- Sweeten to taste: The amount of sugar you add to your popsicles is up to you. Taste the strawberry puree before adding any sugar, and then add sugar a little at a time until you reach the desired sweetness.
- Add some lemon juice: A little bit of lemon juice can help to brighten the flavor of the strawberries and balance out the sweetness.
- Use popsicle molds or ice cube trays: You can use either popsicle molds or ice cube trays to make your popsicles. If you are using ice cube trays, be sure to insert popsicle sticks into the popsicles before freezing.
- Freeze for at least 4 hours: The popsicles will need to freeze for at least 4 hours before they are fully set.
Conclusion:
Strawberry popsicles are a refreshing and delicious treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and refreshing treat that will cool you down on a hot summer day.
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