Best 7 Strawberry Ricotta Bruschetta Recipes
Welcome to the world of culinary delights! Embark on a journey to discover the perfect recipe for strawberry ricotta bruschetta, a symphony of flavors that will tantalize your taste buds and leave you craving more. In this article, we'll guide you through the process of selecting the ripest strawberries, the creamiest ricotta cheese, and the crispiest bread to create a masterpiece that will impress your friends and family. Along the way, we'll share tips and tricks to ensure your bruschetta is nothing short of extraordinary. So, gather your ingredients, prepare your kitchen, and let's dive into the world of strawberry ricotta bruschetta!
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-BALSAMIC RICOTTA BRUSCHETTA
Provided by Food Network
Time 18m
Yield 6-8 Servings
Number Of Ingredients 10
Steps:
- 1.Preheat conventional oven to 400°F. 2.Combine ricotta and honey in small mixing bowl; whisk to combine and set aside. 3.Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp. 4.In second small mixing bowl, combine diced strawberries and chopped basil; set aside. 5.Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer arugula greens, basil-scented strawberries and a sprinkling of pine nuts.
- - Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe. - Grill the tortilla on each side for even more flavor.
STRAWBERRY BRUSCHETTA
Ready in just 15 minutes, we topped toasted bruschetta with strawberries, ricotta cheese and fresh basil for a refreshing twist on an appetizer favorite.
Provided by Paula Jones
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
- Meanwhile, in medium bowl, mix strawberries and sugar.
- Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY AND CREAM BRUSCHETTA
This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
STRAWBERRY RICOTTA BRUSCHETTA
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 12 crostini
Number Of Ingredients 7
Steps:
- In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
STRAWBERRY-BALSAMIC RICOTTA BRUSCHETTA
If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.
Provided by Allrecipes Member
Time 18m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a conventional oven to 400 degrees F.
- Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
- Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
- In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
- Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 25.9 g, Cholesterol 12.7 mg, Fat 6.6 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 366 mg, Sugar 8.7 g
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
Tips:
- Use ripe, sweet strawberries for the best flavor.
- If you don't have a grill, you can toast the bread in the oven or a toaster.
- Ricotta cheese can be substituted with cream cheese or goat cheese.
- Add a drizzle of balsamic vinegar or honey for a sweet and tangy twist.
- Top with fresh herbs like basil or mint for an extra burst of flavor.
Conclusion:
Strawberry ricotta bruschetta is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both visually appealing and packed with flavor. Whether you're serving it at a party or enjoying it as a snack, this recipe is sure to be a hit.
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