Best 15 Strawberry Romaine Salad Recipes

STRAWBERRY ROMAINE SALAD I

Steps:

• In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
• In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.

STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING

Steps:

• Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
• *or 8 packets Truvia® natural sweetener

STRAWBERRY ROMAINE SALAD

Steps:

• In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.

CRUNCHY ROMAINE STRAWBERRY SALAD

Steps:

• Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool., For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

STRAWBERRY ROMAINE SALAD II

Steps:

• In a large bowl, mix the romaine lettuce, red onion, strawberries, and mandarin oranges.
• In a medium bowl, whisk together the mayonnaise, cherry juice, honey, poppy seeds, and lemon juice. Pour over the lettuce mixture, and toss to coat.

STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING WITH TRUVIA® NATURAL SWEETENER

Steps:

• Combine romaine, onion and strawberries in a large bowl.
• In a separate small bowl, whisk together the mayonnaise, milk, Truvia® natural sweetener, vinegar and poppy seeds.
• Drizzle dressing over salad and toss. Sprinkle with almonds.

ROMAINE, STRAWBERRY (STRAWBERRIES) AND FETA SALAD

Steps:

• Combine vinegar and sugar in a glass dish or jar and microwave on high for 2 minutes.
• Add oil, salt, paprika, dry mustard and garlic.
• Shake/stir to combine and chill thoroughly.
• Combine lettuce and strawberries, add dressing to taste and toss until well coated. Sprinkle with feta cheese.
• Enjoy!

CRUNCHY ROMAINE STRAWBERRY SALAD

Steps:

• Discard seasoning packet from ramen noodles or save for another use.
• Break noodles into small pieces.
• In a skillet, sauté noodles and walnuts in butter for 8 to 10 minutes or until golden; cool.
• For dressing, in a jar with tight fitting lid, combine the oil, sugar, vinegar, and soy sauce; shake well.
• Just before serving, combine the romaine, onions, strawberries and noodle mixture in a large bowl.
• Drizzle with dressing and toss gently.

STRAWBERRY BACON ROMAINE SALAD

Steps:

• Toast almonds with sugar and butter mixed together in 350 degree oven until lightly browned (watch closely) Tear lettuce leaves and toss with red onions, strawberries and chopped fried bacon.
• When almonds are cool sprinkle on top of salad.
• Whisk dressing together and pour over salad and toss all together.
• Delightful salad.
• Believe me you will receive many compliments on this one!

EASY STRAWBERRY ROMAINE SALAD WITH ALMONDS

Steps:

• 1. Clean romaine lettuce, chop and pat dry, place in large bowl. Add cheese, almonds and strawberries. Toss gently.
• 2. Combine all dressing ingredients using a little jar or small bowl and refrigerate. Right before you eat shake or blend completely. Pour over prepared lettuce, etc. using just enough to your liking. Enjoy!
• 3. Options: Use mozzarella cheese instead of Monterey jack. Sunflower seeds in place of almonds. NOTE: use dressing the same day as it does not keep well.
• 4. All kinds of leafy lettuces can be used in this recipe. Red Leaf Lettuce, Bibb Lettuce, and for gardeners the wonderful Black Seeded Simpson in summer are great. Try others and decide which you enjoy the best!

STRAWBERRY, ONION AND ROMAINE SALAD

Steps:

• In a serving bowl, combine the romaine, strawberries, onion and almonds. In a small bowl, whisk the dressing ingredients; serve with salad.

CRUNCHY ROMAINE STRAWBERRY SALAD

Steps:

• 1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8 - 10 minutes or until golden; cool.
• 2. For dressing, in a jar with a tight fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
• 3. Just before serving, combine the romaine onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

STRAWBERRY ROMAINE SALAD

Steps:

• In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion. In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.

ROMAINE STRAWBERRY SALAD

Steps:

• Toss lettuce and strawberries in bowl. Add dressing and cashews, serve.

STRAWBERRY & ROMAINE SALAD

Steps:

• 1. Discard seasoning pack from ramen noodles. Use hammer to chop noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden brown. Cool.
• 2. For dressing, in a bowl, whisk sugar, oil, vinegar and soy sauce. Refrigerate if not using immediately.
• 3. Right before serving, combine romaine, onions, strawberries and cooled noodle mixture in a pretty salad bowl. Drizzle with dressing and toss gently. Serve immediately with your favorite muffins or sweet bread if using for a luncheon dish.