Best 20 Strawberry Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When the summer heat becomes unbearable, nothing beats a cold, refreshing bowl of strawberry soup. This delectable chilled soup is not only a fantastic way to cool down on a hot day, but also a great way to satisfy your sweet tooth without feeling guilty. Made with fresh, ripe strawberries, this soup is bursting with natural sweetness and a vibrant red color that is sure to brighten up your day. Whether you prefer a smooth, velvety texture or a chunky, rustic one, there's a strawberry soup recipe out there for everyone.

Here are our top 20 tried and tested recipes!

CHILLED STRAWBERRY SOUP



Chilled Strawberry Soup image

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

Steps:

  • Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

STRAWBERRY SOUP I



Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

SUMMER STRAWBERRY SOUP



Summer Strawberry Soup image

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

Steps:

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

DISNEY WORLD'S STRAWBERRY SOUP



Disney World's Strawberry Soup image

We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.

Provided by bozell6

Categories     Strawberry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs frozen strawberries
16 ounces heavy cream
2 ounces sour cream
3 ounces yogurt
1/2 lb fresh strawberries

Steps:

  • Thaw the frozen berries in their juices.
  • Blend all of the ingredients (except the fresh berries) on low until smooth.
  • Chill, shake well before serving.
  • Add fresh strawberry halves as a garnish.

CHILLED STRAWBERRY YOGURT SOUP



Chilled Strawberry Yogurt Soup image

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 5

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Steps:

  • In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

FRESH CHILLED STRAWBERRY SOUP



Fresh Chilled Strawberry Soup image

From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 3

1 pint fresh strawberries, hulled
2 tablespoons sugar
1/3 cup white wine or white grape juice

Steps:

  • In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY CHAMPAGNE SOUP



Strawberry Champagne Soup image

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Provided by Tara Besares

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

Steps:

  • Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g

STRAWBERRY SOUP



Strawberry Soup image

In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.

Provided by Martha Rose Shulman

Categories     easy, soups and stews, dessert

Time 1h15m

Yield Serves four

Number Of Ingredients 7

2 1/4 pounds ripe strawberries (2 very generous pints), hulled
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon mild flavored honey, such as clover or acacia (more to taste)
1 teaspoon rose water (available in Middle Eastern markets)
1/2 cup freshly squeezed orange juice
Chopped or slivered fresh mint for garnish

Steps:

  • Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
  • Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
  • Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams

STRAWBERRY SOUP



Strawberry Soup image

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 pint fresh strawberries, hulled
1/2 cup white wine or apple juice
1/3 to 1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

Nutrition Facts : Calories 281 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 62g carbohydrate (56g sugars, Fiber 3g fiber), Protein 1g protein.

STRAWBERRY SOUP II



Strawberry Soup II image

Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 15m

Yield 12

Number Of Ingredients 9

4 cups fresh strawberries
1 (12 ounce) container frozen whipped topping, thawed
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 cup white sugar
¼ cup sour cream
12 ounces prepared pound cake, cubed
12 sprigs fresh mint

Steps:

  • Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
  • In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
  • Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
  • Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 41.2 g, Cholesterol 64 mg, Fat 13.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 10 g, Sodium 121.6 mg, Sugar 33.5 g

STRAWBERRY-WATERMELON FRUIT SOUP



Strawberry-Watermelon Fruit Soup image

Provided by Florence Fabricant

Categories     easy, soups and stews, appetizer, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

3 cups cubed watermelon, seeded
3 cups sliced ripe strawberries
Pinch of cinnamon
1 1/2 tablespoons superfine sugar
3/4 cup dry red wine
2 tablespoons finely slivered mint leaves

Steps:

  • Place watermelon, half the strawberries, the cinnamon and sugar in food processor. Puree mixture.
  • Transfer mixture to bowl and stir in wine. Refrigerate for an hour.
  • To serve, divide the watermelon and strawberry puree among six soup bowls or large goblets. Spoon the remaining sliced strawberries into the soup and scatter the mint leaves on top. Serve at once.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams

STRAWBERRY WATERMELON SOUP



Strawberry Watermelon Soup image

Make and share this Strawberry Watermelon Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups watermelon, chunks seeded
2 tablespoons sugar
1 pint strawberry, hulled
1/2 cup plain yogurt
1 lemon, juice of
mint sprig

Steps:

  • Add the melon and sugar to the container of a food processor or electric blender.
  • Process until smooth and pureed; pour mixture into a large mixing bowl.
  • Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
  • Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
  • Chill until ice cold.
  • Serve in chilled bowls.
  • Garnish with mint sprigs.

STRAWBERRY SOUP A LA KIEV



Strawberry Soup a la Kiev image

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

Provided by LOOOBEEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 5

4 cups chopped strawberries
1 cup white sugar
1 cup sour cream
4 cups cold water
1 cup Burgundy or other dry red wine

Steps:

  • Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 33 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 21.1 mg, Sugar 29 g

CHILLED STRAWBERRY SOUP



Chilled Strawberry Soup image

I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.

Provided by Jellyqueen

Categories     Strawberry

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, to taste

Steps:

  • Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
  • Stir in sugar to taste.
  • Chill 8 hours or overnight in refrigerator before serving.

SMOOTH STRAWBERRY SOUP



Smooth Strawberry Soup image

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 quart strawberries, halved
2 cups apple juice
1 cup sour cream
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons lemon juice
1-1/2 cups half-and-half cream
3 tablespoons orange juice, optional
CINNAMON-SUGAR CROUTONS:
3 slices white bread, crusts removed and cubed
2 tablespoons butter
1 teaspoon cinnamon-sugar

Steps:

  • In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.

Nutrition Facts :

STRAWBERRY YOGURT SOUP



Strawberry Yogurt Soup image

An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.

Provided by PaulaG

Categories     Strawberry

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups strawberries, washed and hulled
1/2 cup pineapple juice, chilled
1 tablespoon sugar or 1 tablespoon splenda sugar substitute
1 cup non-fat strawberry yogurt
1/2 cup ice

Steps:

  • Place all ingredients in Vita-Mix or blender container in order listed.
  • Cover and process until smooth.
  • Serve immediately.

WATERMELON STRAWBERRY RHUBARB SOUP



Watermelon Strawberry Rhubarb Soup image

This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.

Provided by Brooke Lark

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 7

1 cup chopped fresh rhubarb
1/2 cup water
Juice of 2 limes
2 cups cubed seedless watermelon (rind removed)
1 cup fresh strawberries
1/2 cup agave nectar
4 tablespoons Greek honey vanilla yogurt (from 6-oz container)

Steps:

  • In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
  • With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
  • Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SUMMER STRAWBERRY SHORTCAKE SOUP



Summer Strawberry Shortcake Soup image

When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 8

2 cups fresh or frozen strawberries, hulled
1-1/2 cups unsweetened pineapple juice
1/2 cup white grape juice
1/3 cup confectioners' sugar
1/2 cup moscato wine or additional white grape juice
1/2 cup sour cream
6 individual round sponge cakes
Whipped cream and additional strawberries

Steps:

  • Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.

Nutrition Facts : Calories 227 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 191mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

GRAND FLORIDIAN'S STRAWBERRY SOUP



Grand Floridian's Strawberry Soup image

This soup is so easy to make and refreshing on a hot summer's day. We enjoyed it when visiting Walt Disney World and I was lucky enough to find the recipe. (Cooking time is actually the time for refrigerating.)

Provided by TasteTester

Categories     Strawberry

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

40 ounces frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice)
16 ounces heavy cream
2 ounces sour cream
3 ounces plain yogurt
8 ounces fresh strawberries

Steps:

  • Mix the first four ingredients.
  • Beat slowly until well mixed and has a smooth consistency.
  • Chill for several hours and shake well in a container before serving.
  • Ladle into soup bowls and garnish with fresh strawberries.

Nutrition Facts : Calories 383.2, Fat 32.3, SaturatedFat 19.9, Cholesterol 115.2, Sodium 46.7, Carbohydrate 23.5, Fiber 4.7, Sugar 11.2, Protein 3.5

STRAWBERRY DESSERT SOUP



Strawberry Dessert Soup image

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping. - Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 10

1 cup water, divided
1 cup unsweetened apple juice
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 cups fresh strawberries, hulled
2 cups strawberry yogurt
2 to 3 drops red food coloring, optional
1/4 cup sour cream
2 tablespoons milk

Steps:

  • In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat., Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled. , Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice.

Nutrition Facts : Calories 192 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose the ripest, sweetest strawberries you can find. This will ensure that your soup is bursting with flavor.
  • Use a variety of strawberries. This will add depth and complexity to the flavor of your soup.
  • Don't overcook the strawberries. They should retain their bright red color and slightly firm texture.
  • Add a little bit of acidity to your soup. This could be in the form of lemon juice, vinegar, or yogurt.
  • Serve your soup chilled or at room temperature. This is a great way to enjoy it on a hot summer day.

Conclusion:

Strawberry soup is a delicious and refreshing way to enjoy this summer fruit. It's easy to make and can be served as a starter, main course, or dessert. With a few simple ingredients, you can create a dish that is both beautiful and delicious.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #soups-stews     #fruit     #berries     #strawberries

Related Topics