Best 9 Stroganoff Sandwich Recipes

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Enjoy the delightful fusion of flavors with our comprehensive guide to creating the ultimate stroganoff sandwich. Explore a realm of culinary creativity as we embark on a journey through various stroganoff recipes, skillfully combining the essence of this classic dish with the convenience of a sandwich format. Discover the art of balancing tender meats, flavorful sauces, and the perfect bread to elevate your taste buds to new heights.

Here are our top 9 tried and tested recipes!

BEEF STROGANOFF SANDWICH



Beef Stroganoff Sandwich image

This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

2 pounds ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf (1 pound) French bread
1/4 cup butter, softened
2 cups sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups shredded cheddar cheese

Steps:

  • In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).

Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

STROGANOFF SANDWICH



Stroganoff Sandwich image

A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.

Provided by TWO YOUS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 45m

Yield 8

Number Of Ingredients 12

1 (1 pound) loaf French or Italian-style bread
¼ cup chopped green onions
1 tablespoon milk
⅛ teaspoon garlic powder
1 green bell pepper, sliced in rings
1 pound ground beef
1 cup sour cream
1 teaspoon Worcestershire sauce
¾ teaspoon salt
2 tablespoons butter, softened
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

  • Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
  • In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
  • Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
  • Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 35.4 g, Cholesterol 83.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 15 g, Sodium 754.2 mg, Sugar 3 g

STROGANOFF SANDWICH



Stroganoff Sandwich image

I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 can (4 ounces) sliced mushrooms, drained
1 cup sour cream
1/4 cup butter, softened
1 loaf (1 pound) French bread, cut in half lengthwise
2 medium tomatoes, thinly sliced
1 medium green pepper, cut into rings
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside. , Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown. , Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.

Nutrition Facts : Calories 329 calories, Fat 10g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

BEEF STROGANOFF SANDWICH



Beef Stroganoff Sandwich image

Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf French bread
butter or margarine, softened
2 cups sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups shredded cheddar cheese

Steps:

  • In a skillet, brown ground beef and onion, drain.
  • Add salt, garlic powder and pepper.
  • Cut bread lengthwise in half; butter both halves and place on a baking sheet.
  • Remove meat mixture from heat; stir in sour cream.
  • Spoon onto bread.
  • Sprinkle with tomatoes, green peppers, and cheese.
  • Bake at 350 degrees for 20 minutes or until the cheese is melted.
  • Bake longer for crispier bread.

BEEF STROGANOFF SANDWICH



Beef Stroganoff Sandwich image

Make and share this Beef Stroganoff Sandwich recipe from Food.com.

Provided by Martini Guy

Categories     Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf French bread, cut in half lengthwise
2 cups sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups shredded cheddar cheese
butter or margarine, softened

Steps:

  • In a skillet brown ground beef and onion, drain.
  • Add salt, garlic powder and pepper.
  • Butter both halves of the bread and place on a baking sheet.
  • Remove meat mixture from heat and stir in sour cream.
  • Spoon on to the bread.
  • Sprinkle with tomatoes, green pepper and cheese.
  • Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
  • Longer for crispier bread.
  • Slice into squares and serve.

OPEN FACED STROGANOFF SANDWICH



Open Faced Stroganoff Sandwich image

An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 loaf unsliced French bread
1 1/2 lbs lean ground beef or 1 1/2 lbs ground buffalo meat
2 tablespoons grated onions
1 1/2 cups grated medium sharp cheddar
1 cup sour cream
1 tablespoon Worcestershire sauce
salt & pepper
2 medium tomatoes, chopped
1 green bell pepper, seeded and chopped (can substitute red, yellow, or orange if you don't like the green)

Steps:

  • Preheat oven to 350 degrees F.
  • Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
  • Bake at 350 degrees F for 15 minutes.
  • Brown the ground beef and drain the excess fat.
  • Add the onion, and cook until the onion is transparent.
  • Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
  • Remove the bread from the oven and spread the meat mixture on each half.
  • Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
  • Place back in the oven and bake only until the cheese is melted.
  • Serve hot.
  • Note: sauteed sliced mushrooms would also be good in this!

OPEN-FACED BEEF STROGANOFF SANDWICH



Open-Faced Beef Stroganoff Sandwich image

My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...

Provided by Donna Blocker

Categories     Sandwiches

Time 50m

Number Of Ingredients 7

2 lb ground beef
1/2 c chopped onion (or more if you like onions!)
1 tsp salt
1/2 tsp pepper
2 c sour cream
2 c shredded cheddar cheese
1 pkg hamburger buns

Steps:

  • 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
  • 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
  • 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.

BEEF STROGANOFF SANDWICH



Beef Stroganoff Sandwich image

Provided by Brandy Bender

Categories     Sandwiches

Number Of Ingredients 11

2 lb ground beef
1/2 c onion, finely chopped
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 french bread
2 c sour cream
1 large green bell pepper, diced
2 tomatoes, seeded and diced
3 c cheddar cheese, shredded
butter

Steps:

  • 1. In a skillet, brown ground beef and onion. Drain.
  • 2. Add salt, garlic powder and pepper.
  • 3. Cut bread lengthwise in half; butter both halves and place on baking sheet.
  • 4. Remove meat mixture from the heat; stir in sour cream.
  • 5. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
  • 6. Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).

STROGANOFF SANDWICH



Stroganoff Sandwich image

Make and share this Stroganoff Sandwich recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
4 slices bacon, minced
1 onion, diced
2 garlic cloves, mashed
2 tablespoons flour
1/2 teaspoon paprika
1/8 teaspoon nutmeg
1/2 cup mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 cup sour cream
1 loaf French bread
1 cup cheese, shredded

Steps:

  • Cook ground beef with bacon and onion.
  • Add garlic.
  • When browned add flour, paprika, and nutmeg.
  • Cook a bit.
  • Add mushrooms.
  • Add cream of mushroom soup and Worcestershire sauce.
  • Will be thick until warm.
  • Split bread in half.
  • Put in meat and top with cheese.
  • Bake 10 minutes until warm and cheese melted.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the sandwich will taste. Look for fresh, flavorful mushrooms, onions, and beef. If you can, use a good quality deli roast beef or steak.
  • Cook the mushrooms and onions properly: The mushrooms and onions should be cooked until they are tender and flavorful. Don't overcrowd the pan, or the vegetables will steam instead of sautéing.
  • Use a good quality bread: A sturdy bread will hold up well to the sandwich fillings. A nice hearty sourdough or French bread would be a great choice.
  • Don't skimp on the sauce: The sauce is what really makes the sandwich. Use a generous amount of sauce, and make sure it's flavorful. You can use a store-bought sauce or make your own.
  • Add your favorite toppings: Once you've assembled the sandwich, you can add your favorite toppings. Some popular choices include cheese, bacon, lettuce, and tomato.

Conclusion:

The stroganoff sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its tender beef, flavorful mushrooms and onions, and creamy sauce, this sandwich is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give the stroganoff sandwich a try. You won't be disappointed!

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