Best 4 Stuffed Bell Peppers Casserole Recipes
If you are looking for a hearty, comforting, and flavorful dish that is also easy to make, then a stuffed bell peppers casserole is the perfect choice for you. This dish is a classic for a reason, as it combines the delicious flavors of ground beef, rice, vegetables, and spices, all wrapped up in a soft and tender bell pepper. Whether you are cooking for a family meal or a special occasion, this casserole is sure to be a hit. With its vibrant colors and delicious aroma, it is sure to please everyone at the table.
Let's cook with our recipes!
STUFFED PEPPER CASSEROLE
Get the taste of stuffed peppers without the fuss by making this easy casserole.
Provided by By Corey Valley
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
- Add garlic. Cook and stir 1 minute longer.
- Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
- Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
STUFFED BELL PEPPERS CASSEROLE
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Provided by JenniferK2
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion in skillet; drain.
- Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
- Spray a 9x13 baking dish with cooking spray and line with peppers.
- Pour meat mixture over peppers.
- Cover with foil and bake at 350° for 45 minutes.
- Uncover and bake an additional 15 minutes.
STUFFED BELL PEPPERS CASSEROLE
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Provided by _Pixie_
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tops off peppers and clean inside.
- Cook peppers in water to cover for 20 minutes.
- Brown ground beef and onions.
- Add seasonings, rice, corn, and tomato sauce.
- Heat until bubbly.
- Spoon filling into peppers; place in casserole dish.
- Place extra filling, if any, around peppers.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 1486.4, Fat 122, SaturatedFat 50.4, Cholesterol 168.6, Sodium 639.3, Carbohydrate 75, Fiber 4.9, Sugar 7.2, Protein 21.9
MEATY STUFFED PEPPER CASSEROLE
My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper.
Provided by rebeccahayden87
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
- Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
- Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
- Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.1 g, Cholesterol 94 mg, Fat 31 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 14.4 g, Sodium 1467.4 mg, Sugar 13.2 g
Tips:
- Choose the right peppers: Select large, bell-shaped peppers with smooth, unblemished skin. Avoid peppers with bruises or soft spots.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. If you want your peppers to be softer, you can blanch them in boiling water for a few minutes before stuffing them.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed bell peppers. Some popular options include ground beef, turkey, chicken, rice, vegetables, and cheese. Get creative and experiment with different flavors and textures.
- Cook the peppers thoroughly: Stuffed bell peppers can be baked in the oven, cooked on the stovetop, or grilled. Make sure to cook them until the peppers are tender and the filling is cooked through.
- Serve with your favorite toppings: Stuffed bell peppers can be served with a variety of toppings, such as sour cream, salsa, guacamole, or shredded cheese. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are also a great way to use up leftover ingredients. With so many different variations, there is sure to be a stuffed bell pepper recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give stuffed bell peppers a try. You won't be disappointed!
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