Best 2 Stuffed Butterflied Shrimp Recipes
Stuffed butterflied shrimp is a delectable dish that combines the flavors of juicy shrimp, savory stuffing, and aromatic herbs. Its preparation involves carefully butterflying the shrimp, creating a pocket for the flavorful stuffing, and then grilling, baking, or pan-searing it to perfection. This dish is a perfect balance of textures, with the tender shrimp, crispy coating, and flavorful stuffing. Whether served as an appetizer or a main course, stuffed butterflied shrimp is sure to impress your taste buds and become a favorite among seafood enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED BUTTERFLIED SHRIMP
These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.-Joan Elliott, Deep River, Connecticut
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes. , Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.
Nutrition Facts : Calories 350 calories, Fat 21g fat (8g saturated fat), Cholesterol 143mg cholesterol, Sodium 1134mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
STUFFED BUTTERFLIED SHRIMP
Steps:
- 1. Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp, remove the vein. Place shrimp in a dish with Italian salad dressing. Set aside fro 20 minutes. 2. Meanwhile in a large bown, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased dish, Open shrimp and press flat, fill each with 1 t of crumb mixture. Bake uncovered at 350 for 20-25 minutes or until shripm turn pink.
Tips:
- Use large shrimp for this recipe, as they will be easier to butterfly and stuff.
- Make sure to devein the shrimp before cooking them.
- If you don't have a butterfly knife, you can use a sharp paring knife to make a slit down the back of each shrimp.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Stuffed butterflied shrimp is a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a seafood recipe, give stuffed butterflied shrimp a try!
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