Best 2 Stuffed Calzones Recipes
Welcome to the world of stuffed calzones, a delectable culinary creation that combines the flavors of pizza and pockets of delicious fillings in a golden, crispy crust. Prepared with a range of ingredients to suit various palates, stuffed calzones offer a delightful blend of textures, flavors, and aromas in every bite. Join us as we embark on a culinary journey to discover the best recipe for creating these irresistible treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
STUFFED CALZONES
Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen food sections of the supermarkets.
Provided by Winnipeg Mel
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Lightly grease 2 jellyroll pans.
- Place dough onto lightly floured surface.
- Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
- Divide and spread pizza sauce evenly over each circle.
- Evenly disburse the cheese and ham between the circles leaving a 1/2" around the edge.
- Fold circles in half and press edges with tines of a fork.
- Arrange 2 calzones on each prepared pan; prick top with fork.
- Bake 18-20 minutes switching pans halfway through, until lightly browned.
MINI STUFFED PIZZA'S (CALZONES)
My husband loves pepperoni pizza, but I'm more of a Hawaiian style, or sausage and green pepper lover. So rather than buy two every time we wanted Pizza, I came up with this simple recipe to make small individual sized stuffed pizza's that could be tailored to everyone's tastes. I have taken them to several get togethers and...
Provided by Marina Neff
Categories Pizza
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large saucepan, saute onion and garlic in 1 tbsp of olive oil till onion is clear. Add tomato sauce and tomato paste and heat till slow simmer. Add pizza seasoning, salt and pepper and cover... simmer for about 20 minutes or so or till sauce has thickened. then set aside to cool.
- 2. Roll out pizza dough to about 1/2 to 1/4 inch thick and cut into rectangles roughly about the size of your hand ( can make them smaller if you want to use as an appetizer )
- 3. Preheat oven to 425. Place pizza rectangles on a baking sheet. On each rectangle, spread about 2 to 3 tbsp pizza sauce , or til dough is covered to within a half inch from borders.
- 4. top with your favorite toppings and fold over the crust empanada style. Seal edges and cut steam vents in the top. If making different kinds you can use a paring knife to mark each one different so you know which "pizza" is which.
- 5. Pop them in the oven and bake for approximately 20 minutes or till crust is a light golden brown. Let rest 5 - 10 minutes before serving.
- 6. Some variations I've tried: sauteed mushrooms and green peppers, pepperoni, italian sausage, ham and pineapple, roasted veggie, Hamburger & cheddar, 4 cheese, just to name a few. If you choose, you can serve them with a small bowl of warmed up pizza sauce on the side for dipping
- 7. If making the larger sized, you can get about 6 servings per tube of refridgerator pizza dough. Appetizer size you can get approximately 12 to 18 servings per tube.
Tips for Making Perfect Stuffed Calzones:
- Use a variety of fillings: Don't be afraid to get creative with your fillings. You can use anything from classic Italian ingredients like mozzarella, ricotta, and Parmesan cheese to more unique fillings like roasted vegetables, grilled chicken, or even pulled pork.
- Don't overstuff the calzones: Calzones should be filled but not overstuffed. If you overstuff them, they will be difficult to seal and will likely burst open during baking.
- Seal the calzones properly: To prevent the filling from leaking out, it is important to seal the calzones properly. You can do this by using a fork to crimp the edges of the dough together.
- Bake the calzones until they are golden brown: Calzones should be baked at a high temperature (450°F) until they are golden brown. This will ensure that the dough is cooked through and the filling is heated all the way through.
Conclusion:
Stuffed calzones are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a little creativity, you can create endless flavor combinations that will satisfy everyone at your table. So next time you're looking for a new and exciting dish to try, give stuffed calzones a try. You won't be disappointed!
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