Best 3 Stuffed Grilled Zucchini Recipes

Zucchini, with its mild flavor and tender texture, is a versatile vegetable that can be enjoyed in various culinary creations. One delightful way to savor zucchini is to prepare it as a stuffed grilled zucchini. This dish combines the freshness of zucchini with a flavorful filling, resulting in a delectable and visually appealing meal. Whether you prefer a vegetarian filling packed with colorful vegetables, a savory meat-based stuffing, or a combination of both, the options are endless. With the right recipe, you can create a stuffed grilled zucchini that satisfies your palate and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED GRILLED ZUCCHINI

Stuffed Grilled Zucchini image

Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco? Your old-fashioned oven will do. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium zucchini
5 teaspoons olive oil, divided
2 tablespoons finely chopped red onion
1/4 teaspoon minced garlic
1/2 cup dry bread crumbs
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced fresh mint
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese

Steps:

Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp. , In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes. , Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese. , Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.

Nutrition Facts : Calories 186 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

GRILLED STUFFED ZUCCHINI BOATS

Grilled Stuffed Zucchini Boats image

Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.

Provided by Philadelphia Cooking Creme

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 32m

Yield 6

Number Of Ingredients 4

Ingredients

3 small zucchini, cut in half lengthwise
½ cup PHILADELPHIA Tomato & Basil Cooking Creme
½ cup Kraft 4 Cheese Italiano Shredded Cheese
1 tablespoon minced fresh parsley

Steps:

Heat barbecue to medium-high heat.
Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
Sprinkle with parsley.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 3.8 g, Cholesterol 15.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 216.4 mg, Sugar 1 g

GRILLED CORN STUFFED ZUCCHINI

GRILLED CORN STUFFED ZUCCHINI image

Categories Quick & Easy

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 medium zucchini
4 ears corn, husks removed
2 tablespoons unsalted butter
2 tablespoons chopped fresh cilantro leaves
1 tablespoon chopped fresh mint leaves
1 clove garlic, minced
Salt and freshly ground black pepper
2 to 3 ounces grated Parmesan

Steps:

Preheat the grill to medium. Slice the zucchini lengthwise, scoop out seeds and pulp and discard. Grill the corn until charred, then remove them from the grill and cut the kernels off the cobs. In a medium bowl add the corn and the butter and toss to coat. Add the herbs and garlic and season with salt and pepper, to taste. Stir in 1 to 2 ounces of the grated Parmesan. Stuff the zucchini with the corn mixture and grill over medium heat until warm. Sprinkle with the remaining Parmesan and serve when the cheese melts.

Tips:

Choose the right zucchini: Select firm, medium-sized zucchini with smooth, unblemished skin. Avoid zucchini that are too large or have blemishes, as they may be tough or bitter.
Prepare the zucchini properly: Wash the zucchini thoroughly and cut them in half lengthwise. Scoop out the seeds and pulp, leaving a 1/2-inch border around the edges. This will help prevent the zucchini from becoming soggy when grilled.
Season the zucchini: Before grilling, season the zucchini with salt, pepper, and any other desired spices or herbs. This will help enhance the flavor of the zucchini.
Use a variety of fillings: Don't be afraid to experiment with different fillings for your stuffed zucchini. Some popular options include rice, ground beef, sausage, vegetables, and cheese. You can also use a combination of different fillings to create a unique flavor profile.
Grill the zucchini carefully: When grilling the zucchini, be careful not to overcook them. Zucchini should be grilled until they are tender but still have a slight crunch. Overcooked zucchini will be mushy and bland.

Conclusion:

Stuffed grilled zucchini is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With endless filling options and customizable seasonings, there's a stuffed zucchini recipe for everyone. Whether you're looking for a hearty meal or a light and healthy option, stuffed grilled zucchini is sure to please. So fire up your grill and get creative with this flavorful dish!