Best 9 Stuffed Hamburgers Recipes

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Whether you're having a backyard barbecue or just looking for a fun weeknight meal, stuffed hamburgers are a delicious and easy option. With endless possibilities for fillings and a simple cooking process, they're a versatile dish that can be tailored to your taste preferences. From classic cheese-stuffed burgers to more adventurous options like bacon-wrapped or guacamole-stuffed creations, there's a stuffed hamburger recipe out there to satisfy every craving. In this comprehensive guide, we'll take you through the steps of making the perfect stuffed hamburger, from choosing the right ingredients to cooking it to perfection. So grab your aprons and get ready to embark on a culinary journey that will leave your taste buds satisfied and your family and friends asking for more.

Let's cook with our recipes!

MOM'S LEGENDARY STUFFED HAMBURGERS



Mom's Legendary Stuffed Hamburgers image

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

Provided by LAURASC

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 6

1 small onion, chopped
4 slices bacon, chopped
fresh-ground black pepper
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
4 hamburger buns

Steps:

  • Prepare a grill for medium heat. When hot, lightly oil the grate.
  • Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  • In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  • Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g

FETA-STUFFED HAMBURGERS



Feta-Stuffed Hamburgers image

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

Provided by Anonymous

Categories     Main Dish Recipes     Stuffed Main Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
½ teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and pepper to taste
1 cup crumbled feta cheese

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 386.3 calories, Carbohydrate 2.8 g, Cholesterol 135.1 mg, Fat 27.2 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 780.3 mg, Sugar 2.7 g

STUFFED ROASTED GARLIC PASTE AND BLUE CHEESE HAMBURGERS



Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers image

Provided by Michael Chiarello : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

2 pounds ground chuck
Sea salt, preferably gray sea salt, and freshly ground black pepper
Garlic Paste, recipe follows
Blue Cheese
1 loaf good crusty bread, cut into 4 sections
1/2 cup extra-virgin olive oil
1 pound peeled garlic cloves, store bought
Gray sea salt and freshly ground pepper

Steps:

  • Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
  • Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
  • Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  • Place the burger in the bread, and top with your favorite condiments.
  • Preheat the oven to 375 degrees F.
  • Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
  • Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
  • When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

STUFFED HAMBURGERS



Stuffed Hamburgers image

Make and share this Stuffed Hamburgers recipe from Food.com.

Provided by Mindi Righter

Categories     Lunch/Snacks

Time 25m

Yield 4 Burgers

Number Of Ingredients 5

1 lb lean ground beef
1 1/2 teaspoons your favorite seasoning salt
3 ounces cream cheese
1 tablespoon prepared mustard
1 tablespoon prepared horseradish

Steps:

  • Mix seasoned salt into ground beef.
  • Separate beef into four parts.
  • Take one fourth of the beef mixture and split in half.
  • Flatten each one out into a small hamburger patty.
  • Mix together cream cheese, mustard and horseradish until smooth.
  • Add a spoonful to one of the patties.
  • Place the other patty on top of the mixture and pinch sides together to seal.
  • Repeat steps 3-5 until you have four stuffed burgers.
  • Cook on grill.
  • Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.

Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 9.3, Cholesterol 97.1, Sodium 191.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 24.5

GREEK-STUFFED HAMBURGERS



Greek-Stuffed Hamburgers image

These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

2 pounds ground beef
1/2 cup crumbled feta cheese
1/2 cup chopped tomato
2 tablespoons chopped red onion
2 tablespoons chopped ripe olives
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole pita breads
6 lettuce leaves
6 slices tomato
1 small cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

  • Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.

Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

GREEK STUFFED HAMBURGERS



Greek Stuffed Hamburgers image

Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.

Provided by HokiesMom

Categories     Cheese

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 14

2 lbs 90% lean ground beef
1/2 cup feta cheese, crumbled
1/2 cup tomatoes, chopped
2 tablespoons red onions, chopped
2 tablespoons ripe olives, chopped
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole gyro style pita bread (6 inches)
6 lettuce leaves
6 slices tomatoes
1 small seedless cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

  • Shape beef evenly into 12 patties.
  • In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
  • Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
  • Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
  • Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.

BACON AND PEPPER JACK STUFFED HAMBURGERS



Bacon and Pepper Jack Stuffed Hamburgers image

This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!

Provided by Jami Robin

Categories     Cheese

Time 22m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 6

2 1/2 lbs ground chuck
1 1/2 cups shredded monterey jack pepper cheese
6 slices bacon, cooked crisp and coarsely chopped
garlic powder
seasoning salt
ground black pepper

Steps:

  • Mix cheese and bacon in a bowl.
  • Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
  • Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
  • Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
  • Flatten slightly to form into a patty.
  • Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
  • Grill burgers approximately 6-8 minutes on each side for medium.

STUFFED HAMBURGERS



Stuffed Hamburgers image

Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day.

Provided by CAMom49

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 1/2 cups soft breadcrumbs (2 slices)
1/2 cup onion (chopped)
2 large eggs (beaten)
2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 small garlic clove (crushed)
1/4 teaspoon msg
1 dash ginger

Steps:

  • Combine ground beef with remaining ingredients.
  • Mix well.
  • Shape into 6 patties or 3 larger steaks.
  • Broil 4 to 5 inches from heat for 10 minutes, turning once.
  • These burgers can also be pan grilled.

STUFFED HAMBURGERS



Stuffed Hamburgers image

I believe I was in girlscouts when I learned how to make these. They have great flavor and hardiness to them. It is one of my husbands favorite meals. Oh he still likes his mashed potatoes with them so he can enjoy the wonderful mushroomy gravy that is made from them as they cook. I serve these with fresh green beans. I always...

Provided by Colleen Baker

Categories     Burgers

Time 1h25m

Number Of Ingredients 4

2 lb hamburger
2 eggs
1 large can of cream of mushroom soup
2 box stove top stuffing mix (i use chicken flavored, but any will do)

Steps:

  • 1. prepare stuffing as directed on box, set aside.
  • 2. mix hamburger together with egg. press hamburger into 4-6 inch diameter round and 1/4 inch thick. (I use a sheet of plastic wrap and do it by hand, it doesnt need to be perfect but the plastic wrap makes it easier to fold over and place into the pan.)
  • 3. place a scoopful of stuffing on one side of the hamb. patty, and fold over to make half moon shape, press around hamb to seal in stuffing. place into 9x13 pan.
  • 4. open can of condensed cream of mushroom soup, pour into a bowl and whisk until spreadable. then cover the stuffed hamburgers evenly and cover pan with aluminum foil.
  • 5. place in a preheated 350* oven for one hour. And enjoy.

Tips:

  • Choose high-quality ground beef for the best flavor and texture.
  • Season the ground beef generously with salt and pepper, and feel free to add other seasonings and herbs, such as garlic powder, onion powder, paprika, or chili powder.
  • Use a variety of fillings for your burgers, such as cheese, bacon, sautéed mushrooms, or caramelized onions.
  • Make sure to seal the edges of the burgers well so that the filling doesn't leak out during cooking.
  • Cook the burgers over medium heat so that they have time to cook through without burning.
  • Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
  • Let the burgers rest for a few minutes before serving so that the juices can redistribute.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

Stuffed hamburgers are a delicious and versatile dish that can be enjoyed by people of all ages. With a little creativity, you can create endless variations of stuffed hamburgers that will please everyone at your table. So next time you're looking for a new and exciting way to cook hamburgers, give stuffed hamburgers a try.

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