Best 6 Stuffed Lettuce Salad Recipes

Embark on a culinary journey to discover the art of creating stuffed lettuce salad, a delightful dish that tantalizes the taste buds and nourishes the body with its wholesome ingredients. Stuffed lettuce salad is a versatile dish that can be customized to suit individual preferences, whether you're a vegetarian seeking a hearty meal or a meat-lover looking for a satisfying salad option. With a base of crisp lettuce cups and a variety of flavorful fillings, this dish offers a symphony of textures and flavors. So get ready to explore the delicious possibilities of stuffed lettuce salad and indulge in a culinary experience that will leave you feeling satisfied and invigorated.

Let's cook with our recipes!

STUFFED LETTUCE SALAD

Stuffed Lettuce Salad image

Make and share this Stuffed Lettuce Salad recipe from Food.com.

Provided by SuzieQue

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head iceberg lettuce
2 (8 ounce) packages cream cheese, softened
1/3 cup crumbled blue cheese
1/4 cup mayonnaise
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh chives
2 tablespoons chopped walnuts
1 teaspoon Worcestershire sauce

Steps:

Core lettuce and hollow out the center, leaving a shell 1 1/2" thick.
Wash and allow to drain well.
Beat cream cheese, blue cheese, and mayo.
Add green pepper,onion, chives, walnuts and worchestershire sauce.
Add a few grinds of ground pepper.
Pack into lettuce shell.
Wrap in wet paper towels, then foil.
Chill at least two hours.
Cut into wedges and serve.

TENDER LETTUCE SALAD

Tender Lettuce Salad image

When feeding a crowd, a large simple salad like this one is always a good idea.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
Coarse salt and ground pepper
2 heads Boston lettuce (1 1/2 pounds total), torn into bite-size pieces
2 cups mache or fresh parsley leaves

Steps:

In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.

Nutrition Facts : Calories 61 g, Fat 5 g, Fiber 1 g, Protein 1 g

WILTED LETTUCE SALAD

Wilted Lettuce Salad image

This wilted salad is lightly coated with a delectable warm dressing.

Provided by Mary Jones

Categories Salad Green Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

5 slices bacon
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
½ teaspoon ground black pepper
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
6 green onions with tops, thinly sliced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 4.1 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 210.3 mg, Sugar 1.5 g

STUFFED HEAD LETTUCE

Stuffed Head Lettuce image

This is so easy and so pretty. It makes a nice summer lunch, just add some fruit. I like Homemade french or Italian dressing on it.

Provided by Dancer

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce
1 (3 ounce) package cream cheese
2 tablespoons blue cheese
2 tablespoons grated carrots
1 tablespoon minced green pepper
2 tablespoons diced tomatoes
1/8 teaspoon pepper
1/4 teaspoon salt
1 teaspoon minced onion

Steps:

Wash lettuce; remove core.
With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
Save removed lettuce for another use.
Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
Wrap lettuce head in foil or plastic wrap and chill until center is solid.
Slice lettuce into wedges.
Serve with dressing of your choice.
A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.

Nutrition Facts : Calories 106.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.6, Sodium 295.4, Carbohydrate 4, Fiber 1.4, Sugar 1.2, Protein 3.9

STUFFED ICEBERG WEDGES

Stuffed Iceberg Wedges image

-Rosemarie Surwillo, Lake St. Louis, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 medium head iceberg lettuce
1/3 cup mayonnaise
1/4 teaspoon curry powder
1 cup shredded cheddar cheese
1/2 cup coarsely chopped fully cooked ham
1/2 cup chopped celery
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
Salad dressing of your choice

Steps:

Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.

Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

WILTED LETTUCE SALAD

Wilted Lettuce Salad image

Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.

Provided by Michelle S.

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
1/4 cup cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
8 cups torn leaf lettuce
1/2 medium onion, thinly sliced
1 hard-boiled egg, finely chopped

Steps:

Fry bacon until crisp; drain (saving drippings) and crumble.
Place lettuce in a large bowl.
top with onion, egg, and crumbled bacon.
In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
Heat to boiling.
Pour over lettuce in bowl and toss.
Serve immediately.

Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 1.6, Cholesterol 52.1, Sodium 705.2, Carbohydrate 12.1, Fiber 2.1, Sugar 8.2, Protein 4.6

Tips:

Choose the right lettuce: Boston and butterhead lettuces are ideal for stuffed lettuce salads, as they have large, sturdy leaves that can hold the filling without wilting.
Prep the lettuce properly: Core the lettuce and wash the leaves thoroughly. Dry them well before assembling the salad, as excess water can make the leaves soggy.
Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed lettuce salads. Some popular options include grilled chicken, shrimp, tofu, quinoa, roasted vegetables, and nuts.
Don't overstuff the lettuce leaves: Less is more when it comes to stuffing lettuce leaves. Overstuffing them will make them difficult to eat and can cause the leaves to tear.
Drizzle with a flavorful dressing: A simple vinaigrette or a creamy dressing can add a lot of flavor to a stuffed lettuce salad. Be sure to use a dressing that complements the filling.

Conclusion:

Stuffed lettuce salads are a delicious and healthy way to enjoy a meal. They are perfect for a light lunch or dinner, and they can be easily customized to your liking. With a little creativity, you can create a stuffed lettuce salad that is both satisfying and nutritious. So next time you are looking for a quick and easy meal, give stuffed lettuce salad a try!