Best 3 Stuffed Red Onions Recipes
Stuffed red onions are a versatile and delicious dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be stuffed with a variety of ingredients, making them a great option for any occasion. From hearty meat and rice fillings to flavorful vegetarian options, there is a stuffed red onion recipe out there for everyone. Whether you are looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, stuffed red onions are sure to please.
Let's cook with our recipes!
GOAT CHEESE-STUFFED LAMB BURGERS WITH CARAMELIZED RED ONIONS
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Provided by Dennis Prescott
Categories HarperCollins Hamburger Lamb Goat Cheese Cheese Dinner Onion Beer Bacon Arugula
Yield Makes 4 burgers
Number Of Ingredients 19
Steps:
- Make the onions:
- In a 3-quart saucepan, melt the butter over medium heat. Add the onion and salt, toss to combine, and cover. Cook for 20 minutes, stirring several times to ensure that the onion does not stick to the pan. Add the beer, stir, cover, and cook for 10 minutes. If the onion is deeply caramelized and the liquid has mostly evaporated, it's perfection. If not, cook for a few minutes more. Set aside.
- Make the burgers:
- In a large bowl, combine the lamb, garlic, smoked paprika, cayenne, and mint. Mix well. Set aside 4 tablespoons of the lamb mixture and divide the remaining lamb into four equal portions. Shape them into patties slightly larger than the width of the burger bun. Using your thumb, make a well in the center of each patty, going halfway through the lamb.
- Divide the goat cheese into four portions and place them in the thumb divots. Flatten each tablespoon of reserved burger mixture into a disc and place on top of the goat cheese. Pinch the edges to encase the cheese in the lamb. Season both sides of each patty with salt and pepper.
- In a large skillet, melt the butter with the olive oil over medium heat. Fry the burgers for 4 to 5 minutes per side for medium doneness.
- Place the burgers on the buns and top each with 1 tablespoon mayo, some caramelized onions, bacon, and 1/4 cup arugula.
VEGAN STUFFED PORTOBELLO MUSHROOM WITH RED ONIONS AND DATES
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Provided by jogili
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a small casserole dish. Brush portobello mushrooms on both sides with olive oil and place in the casserole dish.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in dates and rosemary and cook until soft, about 5 minutes. Drizzle with maple syrup and balsamic vinegar and cook until mixture caramelizes, 3 to 5 minutes. Season with salt. Top portobello mushrooms evenly with the stuffing mixture.
- Bake in the preheated oven until mushrooms are soft and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 46.9 g, Fat 13.8 g, Fiber 4.8 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 168.2 mg, Sugar 36.9 g
ROASTED RED ONIONS STUFFED WITH MASCARPONE CHEESE
Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven't had it before.
Provided by IMANKAY
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.
- Reduce heat to 350 degrees F (175 degrees C).
- Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.
- Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 17.2 g, Cholesterol 70 mg, Fat 26.2 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 14.1 g, Sodium 38 mg, Sugar 6.8 g
Tips:
- Choose the right onions: Select firm, medium-sized red onions with no blemishes or bruises.
- Prepare the onions properly: Cut off the top and bottom of the onions, then peel off the outer layer of skin. Slice the onions into 1/2-inch thick rounds, leaving the root end intact.
- Stuff the onions generously: Use a variety of fillings to stuff the onion rings, such as ground beef, sausage, rice, vegetables, cheese, and herbs.
- Cook the onions thoroughly: Bake the stuffed onions at a high temperature (400°F or higher) for at least 30 minutes, or until the onions are tender and the filling is cooked through.
- Serve the onions hot: Stuffed onions are best served hot out of the oven. They can be garnished with fresh herbs, such as parsley or cilantro.
Conclusion:
Stuffed red onions are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With a variety of fillings to choose from, there is a stuffed onion recipe to suit every taste. So next time you're looking for a new and exciting way to cook onions, give stuffed red onions a try!
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