Best 2 Stuffed Sourdough Sandwiches Recipes
The art of crafting a delectable stuffed sourdough sandwich is a culinary journey that beckons food enthusiasts to embark on a delectable voyage of flavor and texture. With its tantalizing combination of tangy sourdough bread, delectable fillings, and creative toppings, this versatile sandwich has captured the hearts and taste buds of many. Whether you prefer classic combinations or seek out extraordinary flavor fusions, the stuffed sourdough sandwich stands as a testament to the boundless possibilities that await within the realm of culinary exploration.
Let's cook with our recipes!
STUFFED SOURDOUGH SANDWICHES
"These delicious stuffed sandwiches are easy to put together," assures Shannon Hansen from Oxnard, California. "Some can be baked as soon as they're assembled, while the rest can be frozen for a quick dinner later. Sometimes I use cubed sharp cheddar cheese instead of shredded cheese in these sandwiches."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. , To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 336 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 811mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
STUFFED SOURDOUGH SANDWICHES
Make and share this Stuffed Sourdough Sandwiches recipe from Food.com.
Provided by CrystalRN
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
- Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
- Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
- To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 273.4, Fat 18.1, SaturatedFat 8.1, Cholesterol 72.7, Sodium 629.9, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 20.6
Tips:
- Use a variety of fillings to create different flavor combinations. Some popular options include roasted vegetables, grilled meats, and fresh herbs.
- Don't be afraid to experiment with different types of bread. Sourdough is a great choice, but you could also use French bread, ciabatta, or even pita bread.
- Make sure your sandwiches are well-balanced. Include a variety of flavors and textures to create a satisfying meal.
- Serve your sandwiches immediately after they are assembled. This will ensure that the bread is still warm and crispy.
Conclusion:
Stuffed sourdough sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a combination that everyone will enjoy. So next time you're looking for a quick and easy meal, give stuffed sourdough sandwiches a try. You won't be disappointed. With a little creativity, you can create endless variations of stuffed sourdough sandwiches to suit your taste. So get creative and experiment with different flavors and fillings. You're sure to find a combination that you love!
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