Best 2 Stuffing Frittata Recipes
Welcome to the ultimate guide to creating a mouthwatering stuffing frittata! This versatile dish is a delightful fusion of savory stuffing and fluffy eggs, making it a perfect option for breakfast, brunch, lunch, or even dinner. Whether you're looking for a classic take on this dish or a unique twist with creative ingredients, this article will provide you with everything you need to know to prepare a delicious and satisfying stuffing frittata. With step-by-step instructions and helpful tips, you'll be able to create a culinary masterpiece that will impress your family and friends. So, gather your ingredients, prepare your skillet, and let's embark on a journey to create the perfect stuffing frittata!
Let's cook with our recipes!
STUFFING FRITTATA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
- In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
- Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.
LEFTOVER STUFFING FRITTATA
I got this recipe online from another source when looking for a way to use up an abundance of Christmas stuffing. Since the stuffing I make has sausage in it, I tweaked the original recipe somewhat, removing the additional turkey it called for and using sharp cheddar cheese. This was really tasty for dinner and I'm sure it will be great for breakfast as well. The eggs were really light and fluffy.
Provided by DeniseBC
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
- In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
- Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
- Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
- Cool slightly before cutting.
- If desired, sprinkle with additional fresh parsley.
Nutrition Facts : Calories 480.7, Fat 30.4, SaturatedFat 12.3, Cholesterol 461.3, Sodium 920.2, Carbohydrate 25.3, Fiber 3, Sugar 3.1, Protein 25.4
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your frittata. Some good options include bell peppers, onions, mushrooms, spinach, and tomatoes.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a non-stick skillet. This will help prevent the frittata from sticking and make it easier to flip.
- Cook the frittata over medium heat. This will help it cook evenly without burning.
- Bake the frittata until it is set in the center. This usually takes about 15-20 minutes.
- Let the frittata cool slightly before slicing and serving. This will help it hold its shape.
Conclusion:
Frittatas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables. With so many different variations to choose from, there's sure to be a frittata recipe that everyone will enjoy.
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