Best 2 Stuffing Waffles Recipes
In the realm of breakfast and brunch, few dishes can rival the deliciousness and versatility of waffles. With their crispy exterior and fluffy interior, waffles provide the perfect canvas for a variety of toppings and fillings. This article delves into the art of creating extraordinary stuffing waffles, a creative and flavorful take on the classic waffle recipe. Whether you're a seasoned waffle maker or a novice cook looking to impress your friends and family, we'll guide you through the process of crafting perfect stuffing waffles that are sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY STUFFING WAFFLES RECIPE BY TASTY
The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams
SAVORY MUSTARD CHICKEN AND STUFFING WAFFLES
Steps:
- Prepare stuffing mix according to package directions; cool., Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere., In an electric skillet, heat 1/2 in. oil to 375°. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170°, 2-3 minutes on each side. Drain on paper towels and keep warm., Preheat waffle iron. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing., Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.
Nutrition Facts : Calories 691 calories, Fat 43g fat (16g saturated fat), Cholesterol 219mg cholesterol, Sodium 1074mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the waffle iron, such as French bread, sourdough, or challah.
- Don't overstuff the waffle iron: Add just enough stuffing to the waffle iron so that it is evenly distributed and not too thick.
- Cook the waffles until they are golden brown: This will ensure that the stuffing is cooked through and the waffles are crispy.
- Serve the waffles warm: Stuffing waffles are best enjoyed fresh out of the waffle iron. Top them with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Stuffing waffles are a delicious and easy way to use up leftover stuffing. They are perfect for breakfast, lunch, or dinner. With a variety of stuffing recipes to choose from, you can customize your waffles to your liking. So next time you have leftover stuffing, don't throw it away - make stuffing waffles instead!
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