Best 8 Sugar Crusted Sweet Potato Biscuits Recipes
Indulge in the delectable sweetness of sugar-crusted sweet potato biscuits, a culinary delight that tantalizes taste buds with its unique blend of flavors and textures. These biscuits offer a delightful twist on the classic Southern treat, combining the wholesome goodness of sweet potatoes with a crispy, caramelized sugar crust that adds a touch of elegance to any occasion. Whether you're looking for a delightful breakfast option, a satisfying afternoon snack, or a special treat to share with loved ones, these sugar-crusted sweet potato biscuits are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
HOMEMADE SWEET POTATO BISCUITS
Make life a little sweeter by adding this versatile root vegetables to your next batch of biscuits: sweet potatoes! These homemade sweet potato biscuits are light, flakey and definitely worth the time required to make them. While the dough only needs 30 minutes of hands-on prep time to make, the biscuits require a total of around five hours to rise before they are ready to bake and enjoy. We love how versatile these sweet biscuits are-they can easily be enjoyed as part of a brunch spread, alongside a savory slow-cooker dinner or even as a subtly sweet addition to your Thanksgiving table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h20m
Yield 24
Number Of Ingredients 8
Steps:
- In 1- or 2-cup glass measuring cup, stir together yeast and warm water. Let stand 5 minutes.
- In large bowl, stir together sweet potatoes and butter. Stir in sugar and salt. Add yeast mixture; stir until smooth. Mix flour and baking powder; gradually stir into potato mixture until well blended. Lightly knead until dough holds together. Shape dough into a ball.
- Grease large bowl with shortening or cooking spray. Place dough in bowl, turning to grease all sides. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 2 hours 30 minutes or until doubled in size.
- Gently push fist into dough to deflate. Grease cookie sheets with shortening or cooking spray. On floured surface, roll dough to 1/2-inch thickness. Cut with floured 2-inch biscuit cutter. On cookie sheets, place biscuits 2 inches apart. Cover; let rise in warm place 2 hours or until doubled in size.
- Heat oven to 400°F. Uncover biscuits. Bake 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg
SWEET POTATO BISCUITS
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 19.2 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 446.9 mg, Sugar 2.7 g
SOFT SWEET POTATO BISCUITS
This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface. , Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
SUGAR-CRUSTED SWEET POTATO CASSEROLE
FLAVOR GALORE!!! This is a popular dish in my area and it is also my Aunt Catherine's recipe. The dish always comes back empty from a potluck! The crunchy goodness on top is what makes this casserole go over well. A great dish to have any time of the year.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
- Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
- Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
- Enjoy!
Nutrition Facts : Calories 496.4, Fat 26.4, SaturatedFat 13.5, Cholesterol 87.5, Sodium 313, Carbohydrate 62.2, Fiber 4.5, Sugar 39.9, Protein 5.4
SWEET POTATO BISCUITS
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 290 mg
SUGAR-CRUSTED SWEET POTATO BISCUITS
Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
Provided by MarthaWhite(R)
Categories MarthaWhite®
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.
- Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.1 g, Cholesterol 3.9 mg, Fat 5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 6.3 g
GRANDMA'S SWEET POTATO BISCUITS
The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined., Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. , Bake at 425° until golden brown, 8-10 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 214mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SUGAR-CRUSTED SWEET POTATO BISCUITS
Make and share this Sugar-Crusted Sweet Potato Biscuits recipe from Food.com.
Provided by Joy1996
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet with Pam.
- In medium bowl combine flour, baking powder, salt and 2T.
- brown sugar; mix well.
- Using pastry blender or fork, cut in shortening until mixture is crumbly.
- In a small bowl combine milk, sweet potato and sour cream; blend well.
- Add to flour mixture all at once, stirring just til moistened.
- Drop 1/4c.
- dough at a time onto cookie sheet; sprinkle with remaining 2T.
- brown sugar.
- Bake for 15-20 minutes, or until peaks and bottoms of biscuits are golden brown.
- Remove from pan immediately.
- Note: Microwave a sweet potato until soft and then scoop out the 1/2 cup- simple!
Nutrition Facts : Calories 154.8, Fat 5.3, SaturatedFat 2, Cholesterol 4.7, Sodium 203.6, Carbohydrate 24, Fiber 0.9, Sugar 5.3, Protein 3
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes will give your biscuits the best flavor and texture. If you can't find fresh sweet potatoes, you can use frozen or canned sweet potatoes, but be sure to thaw or drain them before using.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough will help the biscuits rise evenly and give them a flaky texture. Chill the dough for at least 30 minutes before baking.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them rise quickly and give them a crispy crust. Bake the biscuits at 400 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.
- Serve the biscuits warm: Sweet potato biscuits are best served warm out of the oven. You can also reheat them in a toaster oven or microwave.
Conclusion:
Sweet potato biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a hearty meal. With a few simple ingredients and a little bit of time, you can make these delicious biscuits at home. So what are you waiting for? Give this recipe a try today!
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