Best 2 Sugar Free Apple Cake Recipes

Are you craving a delectable sugar-free apple cake but feeling overwhelmed by the endless recipe options available online? Look no further! We've done the hard work for you and compiled a comprehensive guide to help you find the perfect sugar-free apple cake recipe that caters to your taste buds and dietary needs. Whether you prefer a moist and dense cake, a fluffy and light sponge, or a gluten-free and vegan alternative, we've got you covered. Get ready to embark on a culinary journey as we unveil the secrets to baking a sugar-free apple cake that will tantalize your taste buds and leave you feeling satisfied without compromising on sweetness.

Here are our top 2 tried and tested recipes!

APPLE CINNAMON COFFEE CAKE - SUGAR FREE

Apple Cinnamon Coffee Cake - Sugar Free image

Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.

Provided by internetnut

Categories Breads

Time 1h6m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup Splenda granular (low calorie sweetener)
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup reduced-calorie margarine, melted
2 medium granny smith apples, peeled cored and diced into 1/4-inch cubes
2 tablespoons lemon juice
1 tablespoon all-purpose flour
1/2 cup Splenda granular (low calorie sweetener)
1 teaspoon ground cinnamon
2 tablespoons reduced-calorie margarine
1/2 cup softened reduced-calorie margarine
3/4 cup egg substitute, at room temperature
1 teaspoon vanilla extract
1 cup Splenda granular (low calorie sweetener)
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup skim milk, at room temperature

Steps:

Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
Serve warm or at room temperature.

SUGAR FREE APPLE CREAM CHEESE CAKE

Sugar Free Apple Cream Cheese Cake image

This apple cream cheese cake is ideal for those who have sugar restrictions. It's simple to make, and just as good to eat.

Provided by Sara Lineberry

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

1 box sugar free yellow cake mix
1/3 c oil
1/4 c water
2 eggs
1 tsp vanilla extract
1 box neufchatel cream cheese, softened
1 can(s) no sugar added apple pie filling

Steps:

1. Preheat oven to 350 degrees. Prepare a 13 x 9 baking dish.
2. Using an electric mixer, mix together cake mix, oil, water and eggs. Mix until well blended. Add in vanilla and mix until combined. Add cream cheese and mix until blended. Add in pie filling and mix long enough to make sure it is well incorporated into the batter. Pour batter into prepared dish.
3. Bake for 30 to 45 minutes (depending on your pan) or until toothpick comes out clean when inserted in center of cake. Remove from oven and let cool down. Cut into squares.

Tips:

Use a good quality sugar-free sweetener. Not all sugar-free sweeteners are created equal. Some have a bitter aftertaste or can leave a strange texture in your mouth. Do some research to find a sweetener that you like the taste of and that works well in baking. Popular options include stevia, erythritol, and monk fruit.
Be careful not to overmix the batter. Overmixing can make the cake tough. Mix the ingredients just until they are combined.
Don't overcook the cake. An overcooked cake will be dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before serving. This will help the cake to set and will also make it easier to slice.
Serve the cake with your favorite toppings. Some popular options include whipped cream, ice cream, or fruit. You can also drizzle the cake with a sugar-free glaze.

Conclusion:

Sugar-free apple cake is a delicious and healthy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover apples, and it is also a good option for people who are watching their sugar intake. With a few simple tips, you can make a sugar-free apple cake that is just as good as the traditional version.