Indulge in a guilt-free sweet treat with our tantalizing sugar-free whipped frosting. Perfect for those seeking a healthier alternative or managing dietary restrictions, this frosting offers a delightful balance of sweetness and a light, fluffy texture. Join us on a culinary adventure as we reveal the secrets to crafting this delectable topping that will transform your desserts into guilt-free masterpieces.
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SUGAR FREE WHIPPED FROSTING
I am all ways looking for new ways of doing things.
Provided by Norene Dowell
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. whip the cream till stif peeks, don't worry about adding sugar cause you get the sweet from the pudding
- 2. add 1 teaspoon vanilla to the cream while still mixing
- 3. SLOWLY sprinkal the pudding into the cream as you continue to whip, stopping only once to scrap the sides and bottom of bowl
- 4. spread on already baked and cooled cake 13x9. this is to soft for a layered cake enjoy
SUGAR FREE WHIPPED FROSTING
My mother-in-law made this for my son's birthday cake this past year (except she didn't make it sugar free). Any flavor of SF pudding can be used. I make it for my husband who is a type II diabetic.
Provided by Jana LeBeau
Categories Cakes
Time 10m
Number Of Ingredients 4
Steps:
- 1. 1. Mix pudding, powdered sugar (if using), and milk together and let sit for a few minutes.
- 2. 2. Fold in whipped topping into pudding mixture.
- 3. 3. Use to frost cakes, cupcakes, cookies, as desired. Store left over frosting in refrigerator.
Tips:
- Use a metal or glass bowl and whisk. This will help the frosting come together more quickly and smoothly.
- Make sure your cream is very cold. This will also help the frosting come together more quickly and smoothly.
- Don't overbeat the frosting. Once it reaches stiff peaks, stop beating it. Otherwise, it will become grainy.
- If you want a stiffer frosting, add more powdered sweetener or cream cheese.
- If you want a less sweet frosting, use less powdered sweetener.
- You can flavor the frosting with extract, cocoa powder, or other flavorings.
- Store the frosting in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sugar-free whipped frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect sugar-free whipped frosting that will impress your friends and family.
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