Best 2 Sumi Salad Recipes
Sumi salad is an exquisite dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Originating from the vibrant culinary traditions of Japan, this salad showcases the beauty of fresh vegetables, the umami richness of seaweed, and the delicate aroma of sesame dressing. Whether you're a seasoned chef or a home cook looking for a refreshing and healthy meal, discovering the best recipe for sumi salad will unlock a world of culinary delights.
Let's cook with our recipes!
SUMI SALAD
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Provided by TheDancingCook
Categories Asian
Time 22m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Combine coleslaw, chopped scallions and broken noodles in very large bowl.
- Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
- Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
- Mix into salad mixture.
- Marinate overnight, stir occasionally.
- *Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
- *I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.
SUMI SALAD
Steps:
- Toast 2tbls oil, sesame seed,slivered almonds Add remaining ingredients Then toss with dressing
Tips:
- Choose fresh, high-quality ingredients: When selecting vegetables for your sumi salad, look for those that are crisp and free of blemishes. Fresh herbs, such as cilantro, mint, and basil, will add flavor and fragrance to the dish.
- Use a variety of vegetables: Sumi salads typically include a mix of vegetables, such as carrots, cucumbers, radishes, and tomatoes. You can also add other vegetables, such as bell peppers, zucchini, or mushrooms, to your liking.
- Slice the vegetables thinly: Sumi salads are traditionally made with thinly sliced vegetables. This allows the vegetables to absorb the dressing and flavors more easily.
- Add a flavorful dressing: The dressing is an important part of any sumi salad. You can use a simple vinaigrette, or you can make a more complex dressing using ingredients such as sesame oil, rice vinegar, and ginger.
- Garnish the salad with nuts and seeds: Nuts and seeds add a crunchy texture and nutty flavor to sumi salads. You can use roasted peanuts, almonds, cashews, or sesame seeds.
Conclusion:
Sumi salad is a refreshing and healthy dish that is perfect for any occasion. With its vibrant colors and flavors, sumi salad is sure to please everyone at your table. So next time you're looking for a light and flavorful meal, give sumi salad a try!
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