Best 2 Summer Shrimp Pasta Recipes
Summer is the season when fresh, succulent shrimp is at its peak. This delicious seafood can be cooked in a variety of ways, but one of the most popular is summer shrimp pasta. This dish is a light and flavorful meal that is perfect for a warm summer night. The shrimp is cooked with fresh summer vegetables, such as corn, zucchini, and tomatoes, and then tossed with pasta and a light sauce. The result is a dish that is both delicious and healthy. If you're looking for a recipe for summer shrimp pasta, you've come to the right place. We've gathered some of the best recipes from around the web, so you're sure to find one that you'll love.
Let's cook with our recipes!
ZESTY FETA AND SHRIMP SUMMER PASTA SALAD
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Provided by COLLEENMARIE13
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
- In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 50.2 g, Cholesterol 90.8 mg, Fat 7.8 g, Fiber 3.5 g, Protein 23.8 g, SaturatedFat 3.8 g, Sodium 396.8 mg, Sugar 4.7 g
SUMMER SHRIMP PASTA
Make and share this Summer Shrimp Pasta recipe from Food.com.
Provided by Stuuuaaart
Categories Healthy
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
- Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
- Sauté onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
- Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
- When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.
Tips:
- Choose the right pasta. A short, sturdy pasta like penne or rigatoni is ideal for this dish, as it will hold the sauce well.
- Cook the shrimp properly. Shrimp cooks quickly, so be careful not to overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes per side.
- Use fresh vegetables. Fresh vegetables will give your pasta dish the best flavor. If you can, use vegetables that are in season.
- Don't be afraid to experiment. There are many different ways to make shrimp pasta. Feel free to add your own favorite ingredients or experiment with different sauces.
Conclusion:
Summer shrimp pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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