Best 7 Summertime Raspberry Salad Recipes

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Prepare to tantalize your taste buds with a dash of summer's sweetness in our ultimate guide to creating the most delectable summertime raspberry salad. From selecting the ripest, most flavorful berries to pairing them with a medley of refreshing ingredients, we'll explore the art of crafting a salad that captures the essence of the season. Discover how simple ingredients can transform into a symphony of flavors, textures, and colors that will elevate any summer gathering.

Let's cook with our recipes!

SUMMERTIME RASPBERRY SALAD



Summertime Raspberry Salad image

Barbara Lopshire of Holland, Michigan adjusted her mother-in-law's fruity and refresing recipe to her and husband Cory's tastes.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 cups torn romaine
1 small red pear, diced
1/2 cup fresh raspberries or halved strawberries
10 pecan halves, toasted
2 tablespoons dried cranberries
1/4 cup raspberry vinaigrette

Steps:

  • Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette.

Nutrition Facts :

SPRING RASPBERRY SALAD



Spring Raspberry Salad image

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

Provided by Cheri Liefeld

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

1/4 cup chopped walnuts
2 tablespoons sugar
1 bag (5 oz) torn mixed salad greens
2 containers (6 oz each) fresh raspberries (2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1/2 cup chopped dates
1/3 cup balsamic vinaigrette dressing
2 oz goat cheese, crumbled

Steps:

  • In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
  • In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g

FRESH RASPBERRY VINAIGRETTE SUMMER SALAD



Fresh Raspberry Vinaigrette Summer Salad image

This gorgeous salad has so many bright and wonderful flavors, like spring lettuce, feta cheese, pecans and red onions, you'll want to enjoy it all year long.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, 1 cup each

Number Of Ingredients 13

Salad
1 pkg. (10 oz.) spring lettuce mix
1/4 cup shredded carrots
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup coarsely chopped pecans
1/4 cup fresh blueberries
1/4 cup slivered red onions
Dressing
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup extra virgin olive oil
1/4 cup HEINZ Apple Cider Vinegar
3 Tbsp. water
2 Tbsp. raspberry preserves

Steps:

  • Salad
  • Combine ingredients in large bowl.
  • Dressing
  • Whisk ingredients until blended.
  • Drizzle Dressing over Salad just before serving; mix lightly.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

STRAWBERRY SUMMER SALAD



Strawberry Summer Salad image

I stopped at a deli and ordered a meal that came with this salad. The salad was so different that I didn't even want to try it. I did try it and loved it! I created my own version at home. Everyone loves it! You can use spinach leaves entirely if you prefer, or mix in any kind of greens you like.

Provided by The Dahl House

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar
1 tablespoon poppy seeds
1 head iceberg lettuce, torn into bite-size pieces
1 bunch fresh spinach, washed, stems removed
½ cup diced red onion
1 (16 ounce) package fresh strawberries, hulled and sliced

Steps:

  • Make a dressing by whisking together the mayonnaise, sugar, and vinegar in a small bowl. Stir in the poppy seeds; set aside.
  • Toss together the lettuce, spinach, and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add the strawberries and lightly toss again. Serve immediately.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 16.2 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 197.7 mg, Sugar 11.3 g

SUMMER STRAWBERRY SALAD



Summer Strawberry Salad image

I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Provided by Janna

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 ½ cups walnut pieces
1 pint strawberries, quartered
1 (10 ounce) bag iceberg salad
1 (5 ounce) bag baby spinach
1 (4 ounce) container crumbled feta cheese
1 small red onion, thinly sliced into rings
freshly ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  • Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
  • Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g

RASPBERRY SALAD



Raspberry Salad image

This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.

Provided by breezermom

Categories     Raspberries

Time 4m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup raspberry vinegar
2 tablespoons honey
1/2 teaspoon pepper
1/4 teaspoon salt
1 garlic clove, minced
1 (6 1/2 ounce) package mixed baby greens
2 cups fresh raspberries

Steps:

  • Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
  • Pour dressing over lettuce; toss gently to coat.
  • Top with raspberries.

Nutrition Facts : Calories 152.2, Fat 13.7, SaturatedFat 1.9, Sodium 73.5, Carbohydrate 8.2, Fiber 2, Sugar 5.7, Protein 0.4

FAVORITE RASPBERRY TOSSED SALAD



Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Choose fresh, ripe raspberries for the best flavor.
  • Gently wash the raspberries and pat them dry to prevent them from becoming mushy.
  • Use a variety of berries and fruits to add color and flavor to the salad.
  • Don't overdress the salad, or the dressing will overpower the delicate flavors of the berries.
  • Serve the salad immediately, or it will wilt.

Conclusion:

Summertime raspberry salad is a refreshing and delicious treat that is perfect for any occasion. With its vibrant colors and flavors, this salad is sure to impress your guests. So next time you have a party or get-together, be sure to give this recipe a try.

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