Best 3 Summertime Salsa Recipes
As the sun shines brightly and the temperature rises, it's time to bring the flavors of summer into your kitchen with a refreshing and vibrant summertime salsa. Whether you're hosting a backyard barbecue, planning a potluck, or simply looking for a healthy and delicious snack, a homemade salsa is the perfect way to celebrate the season's freshest ingredients. With a variety of recipes available, ranging from classic to unique and flavorful, you're sure to find the perfect salsa to tantalize your taste buds and make your summer gatherings a hit.
Here are our top 3 tried and tested recipes!
LINDA'S SUMMERTIME EGGPLANT SALSA
This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish. My family loves it as a dip for tortilla chips or even by the spoonful (if no one's looking!). Be sure to microwave the eggplant, or it will absorb too much oil and become mushy.
Provided by Linda Glenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h
Yield 32
Number Of Ingredients 21
Steps:
- Toss the eggplant with the kosher salt and spread out onto a microwave-safe plate. Cook in the microwave on High until the eggplant is dry and has shriveled to 1/3 of its original size, about 15 minutes. Transfer to a paper towel-lined plate and set aside.
- Whisk the tomato juice cocktail, vinegar, red wine, brown sugar, parsley, and anchovies together in a large bowl. Stir in the tomatoes, raisins, black olives, green olives, zucchini, yellow squash, celery, red bell pepper, and carrot; set aside.
- Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Stir in the eggplant and cook, stirring occasionally, until the edges have browned, 4 to 8 minutes. Add the remaining 2 tablespoons of olive oil along with the celery and onion. Cook and stir until the onion has softened, about 4 minutes more. Stir in the vegetable mixture and bring to a simmer. Reduce heat to medium-low and simmer uncovered until the liquid thickens and begins to coat the vegetables, 4 to 7 minutes more. Scrape into a bowl and stir in the pine nuts. Refrigerate to room temperature. Sprinkle with the Parmesan cheese and serve.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 5.3 g, Cholesterol 1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 191.1 mg, Sugar 3.1 g
"ELMER'S" SUMMERTIME SWEET ONION SALSA
Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to post here. I haven't tried it yet, but the card said: It takes only minutes to produce the best-tasting summer salsa ready for dipping, topping, and summertime fun. Cooking time includes standing time.
Provided by teresas
Categories Onions
Time 21m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the tomatoes, jalapeno, green onion, sweet onion, cilantro and garlic.
- In a measuring cup, stir together the lemon juice, lime juice, sugar, coriander, cumin and salt.
- Stir until the sugar and salt dissolve, and then pour over the tomato mixture.
- Stir gently to combine.
- Transfer to a serving bowl, cover, and set aside for at least 1 hour to allow the flavors to meld.
Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 101.7, Carbohydrate 5.3, Fiber 1.2, Sugar 3, Protein 0.8
SUMMERTIME SALSA
Here is a sensational recipe for a summer salsa to serve with taco chips, as a side dish with grilled meats or fish or as a topping for a baked potato.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 4 3/4 cups
Number Of Ingredients 11
Steps:
- In a bowl, combine beans, tomatoes, red and green onions, lime juice, mango, cilantro, mint, garlic, and salt. Mix well.
- Cover and refrigerate for 2 hours. Just before serving, stir in flaxseed.
Tips for Making the Best Summer Salsa:
- Use Fresh, Ripe Ingredients: The quality of your salsa will depend on the quality of your ingredients. Use fresh, ripe tomatoes, onions, cilantro, and jalapeños. Avoid using canned or jarred ingredients, as they will not have the same flavor or texture.
- Chop Your Ingredients Evenly: This will help to ensure that your salsa has a consistent texture. If you have unevenly chopped ingredients, some pieces will be too big and others will be too small.
- Use a Sharp Knife: A sharp knife will make it easier to chop your ingredients evenly and will help to prevent them from becoming bruised.
- Season to Taste: Once you have combined all of your ingredients, taste your salsa and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice to taste.
- Let Your Salsa Chill: After you have made your salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and will make your salsa more refreshing.
Conclusion:
Summer salsa is a delicious and refreshing way to enjoy the flavors of the season. With its bright colors and bold flavors, it is the perfect addition to any summer party or gathering. Whether you are serving it with chips, tacos, or burritos, summer salsa is sure to be a hit. So next time you are looking for a quick and easy snack or appetizer, give one of these summer salsa recipes a try!
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