Best 2 Sun Dried Tomato And Basil Bread Recipes
Are you searching for the ultimate sun-dried tomato and basil bread recipe that will tantalize your taste buds and transport you to a Mediterranean paradise? Look no further! This culinary masterpiece combines the vibrant flavors of sun-kissed tomatoes, aromatic basil, and a symphony of herbs and spices. Get ready to embark on a sensory journey as we guide you through the steps to create this delectable bread that will steal the show at any gathering or leave your loved ones craving more.
Let's cook with our recipes!
BASIL AND SUN-DRIED TOMATO BREAD
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Provided by Kevin K.
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
- Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 30.6 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 204.2 mg, Sugar 1 g
SUN-DRIED TOMATO AND BASIL BREAD
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
- Spoon tomatoes into 4 corners of pan; do not cover yeast.
- Program basic cycle and desired crust setting; press start.
- Remove baked bread from pan; cool on wire rack.
- Makes one 1 1/2 pound loaf, or 12 servings.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the process.
- Use Fresh Ingredients: Fresh ingredients will give your bread the best flavor and texture. If possible, use organic or locally-sourced ingredients.
- Proof the Dough Properly: Proofing the dough allows the yeast to ferment and rise, which is essential for a light and airy bread. Follow the recipe's instructions for proofing time and temperature.
- Knead the Dough Thoroughly: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Use a Dutch Oven: Baking the bread in a Dutch oven creates a steamy environment that helps the bread rise and develop a crispy crust. If you don't have a Dutch oven, you can use a baking sheet with a bowl of water placed on the bottom of the oven.
- Let the Bread Cool Completely: Once the bread is baked, let it cool completely before slicing and serving. This will allow the bread to set and the flavors to develop.
Conclusion:
This sun-dried tomato and basil bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, or as a side dish with soup or salad. The sun-dried tomatoes and basil add a flavorful twist to this classic bread recipe. With a little planning and effort, you can easily make this bread at home and enjoy the delicious results.
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