Best 3 Sun Dried Tomato And Goat Cheese Pasta Recipes
Sun dried tomato and goat cheese pasta is a flavorful and delicious summer meal that is perfect for any occasion. The combination of tangy sun dried tomatoes, creamy goat cheese, and fresh herbs creates a dish that is both satisfying and refreshing. This pasta dish can be made with a variety of different ingredients, making it a versatile dish that can be tailored to your personal preferences. From the type of pasta to the vegetables and spices you add, the possibilities are endless. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, sun dried tomato and goat cheese pasta is sure to please everyone at the table.
Let's cook with our recipes!
GOAT CHEESE AND SUN-DRIED TOMATO PASTA
This simple, tasty pasta dinner can be prepared in just half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.
- Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.
- To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.
Nutrition Facts : Calories 527 g, Fat 17 g, Fiber 5 g, Protein 22 g
PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.
SUN DRIED TOMATO AND GOAT CHEESE PASTA
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!
Provided by Olive81
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bowtie past per box directions.
- Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- Drain the noodles.
- Add the goat cheese mixture to the noodles and stir.
- Top with parmesan.
Nutrition Facts : Calories 545.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 118.2, Sodium 191.2, Carbohydrate 83, Fiber 3.9, Sugar 3.2, Protein 22.5
Tips:
- Choose high-quality ingredients, especially the sun-dried tomatoes and goat cheese. Better ingredients will result in a tastier dish.
- If you can't find sun-dried tomatoes in oil, you can use dried sun-dried tomatoes. Just rehydrate them in warm water for about 15 minutes before using.
- Don't overcook the pasta. It should be al-dente, or cooked but still slightly firm to the bite.
- If you don't have fresh basil, you can use dried basil. However, fresh basil will give the dish a brighter, more flavorful taste.
- Don't be afraid to experiment with different types of cheese. For example, you could use feta cheese, Parmesan cheese, or Asiago cheese instead of goat cheese.
Conclusion:
This sun-dried tomato and goat cheese pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your friends and family. So next time you're looking for a quick and easy pasta dish, give this recipe a try!
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