Best 2 Sun Dried Tomato And Prosciutto Pizza Recipes

Sun-dried tomato and prosciutto pizza is a delightful combination of flavors and textures. The tangy sweetness of sun-dried tomatoes, the salty savoriness of prosciutto, and the creamy richness of mozzarella cheese come together perfectly on a crispy pizza crust. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, this pizza is sure to please everyone at the table.

Let's cook with our recipes!

SUN-DRIED TOMATO AND PROSCIUTTO PIZZA

Sun-Dried Tomato and Prosciutto Pizza image

An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
1/4 cup sun-dried tomato spread
3 ounces thinly sliced prosciutto, cut into thin strips
2 tablespoons shredded fresh basil leaves
1 cup finely shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g

SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA

Smoked Mozzarella And Sun-Dried Tomato Pizza image

Provided by Molly O'Neill

Categories dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 3

Ingredients

Basic dough (see recipe)
1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved
1/2 pound smoked mozzarella, halved lengthwise and sliced thin

Steps:

Prepare the dough.
Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.

Tips:

Use a high-quality pizza dough, whether store-bought or homemade. This will make a big difference in the overall flavor and texture of your pizza.
Don't skimp on the sun-dried tomatoes. They add a sweet, tangy flavor that is essential to this pizza.
Use a good quality prosciutto. It should be thinly sliced and have a nice salty flavor.
Freshly grated Parmesan cheese is always best, but you can use pre-grated cheese if you're short on time.
Don't overload the pizza with toppings. Too many toppings will make it soggy and difficult to cook evenly.
Bake the pizza at a high temperature so that the crust gets crispy and the cheese melts and bubbles.

Conclusion:

Sun-dried tomato and prosciutto pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of sweet, salty, and tangy flavors, this pizza is sure to please everyone at your table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.