Best 2 Sun Dried Tomato Crusted Chicken Recipes

When the desire for a hearty and flavorful dinner strikes, look no further than the delightful combination of sun dried tomatoes and crispy chicken. This dish offers an exciting blend of sun dried tomatoes' vibrant acidity with the tender and juicy texture of chicken, delivering a taste sensation that will tantalize your taste buds. With its vibrant colors, enticing aromas, and relatively easy preparation, this recipe is a journey of flavors that promises to elevate your culinary skills and impress your guests.

Here are our top 2 tried and tested recipes!

SUN-DRIED TOMATO CRUSTED CHICKEN

SUN-DRIED TOMATO CRUSTED CHICKEN image

Categories Chicken Sauté Quick & Easy Healthy

Yield 4 chicken breast

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts
1 tsp black pepper
1/2 tsp kosher salt
2 cups fresh breadcrumbs
1/2 cup oil=packed sun-dried tomatoes, drained and sliced
4 lge garlic cloves (peeled)
1/2 cup flour
2 eggs
2 T water
2 T Olive Oil

Steps:

Preheat oven to 375' 1)Split each breast into two. 2)Pulse breadcrumbs, sd tomatoes & garlic in food processor & transfer to shallow dish 3)Place flour in 2nd shallow dish 4)Blend eggs and water in 3rd shallow dish 5) dredge both sides of each breast in flour then dip in egg mix then crmbs to coat. Place on baking sheet. 6)Heat oil in non-stick frying pan over med-high flame. Saute 3 mins until golden brown. Carefully flip and place pan in oven. Roast 8-10 mins. Rest 5 mins before serving

CRISPY SUN DRIED TOMATO CRUSTED CHICKEN

CRISPY SUN DRIED TOMATO CRUSTED CHICKEN image

Categories Chicken

Number Of Ingredients 8

Ingredients

1/2c. Julienned Sun Dried Tomatoes
2c. Corn Flakes cereal
1/4c. All Purpose Flour
1/2 tsp. Dried Rosemary
1/2 tsp Salt
1/4 tsp Black Pepper
4 boneless, skinless chicken breasts
1 egg, beaten

Steps:

Whirl tomatoes in a food processor until chopped. Add next five ingredients, whirl again until cornflakes are chopped into fine crumbs. Pour mixture into a large plastic bag. Pound chicken with a mallet until 1/4" thick. Dip both sides of chicken in egg. Place on chicken breast at a time into the plastic bag with the corn flake mixture. Coat chicken by shacking the bag until entire breast is covered. Place chicken breast on lightly greased baking sheet and bake @ 400 degrees for 12-14 minutes or until chicken is cooked through.

Tips:

To ensure the chicken cooks evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
For a crispier crust, increase the oven temperature to 450°F (230°C) for the last 5 minutes of cooking.
If you don't have sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes or roasted red peppers.
To save time, you can use store-bought pesto instead of making your own.
This recipe is also delicious with other types of fish, such as salmon or tilapia.

Conclusion:

This sun-dried tomato crusted chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sun-dried tomatoes, pesto, and Parmesan cheese creates a delicious crust that is sure to please everyone at the table. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

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