Best 5 Sun Dried Tomato Hummus Recipes
Sun-dried tomato hummus is a delicious and versatile dip or spread that can be enjoyed as a snack, appetizer, or even as a main course. Made with sun-dried tomatoes, chickpeas, and spices, it has a vibrant red color, a rich tomato flavor, and a creamy texture. Whether you are looking for a healthy and nutritious snack or a quick and easy meal, sun-dried tomato hummus is a great option that can be easily prepared at home with just a few simple ingredients.
Here are our top 5 tried and tested recipes!
SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
SUN-DRIED TOMATO HUMMUS
A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes. Garlic and red pepper flakes nicely spice up this snack spread. -Todd Schmeling, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired. Serve with pita chips and/or vegetables.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
SUN-DRIED TOMATO PESTO HUMMUS
Steps:
- Add the sun-dried tomatoes, pine nuts, and garlic to a food processor. Cover and pulse until just combined. Add the tofu, broth, lemon juice, salt, and pepper. Cover and pulse until just combined. Slowly pour in the oil through the feed tube with the processor running and puree until desired consistency. Stir in the cheese and adjust seasoning. Use immediately or store in the refrigerator with very thin lemon slices on top to help prevent browning.
QUICK SUN-DRIED TOMATO AND BASIL HUMMUS
Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!
Provided by VenturaMama77
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
- Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
- Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.9 g, Cholesterol 0.9 mg, Fat 3.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 109.5 mg, Sugar 0.5 g
SUN-DRIED TOMATO HUMMUS--VEGAN & NO TAHINI
Found this recipe in Taste of Home. Placing here for safe-keeping since I haven't tried yet! I'm thinking it doesn't need the extra olive oil since the sun-dried tomatoes are not drained. When I try it, I will probably leave that out. Todd Schmeling posted this in Taste of Home. Let me know if you try this and like it! :O)
Provided by SPrins
Categories Spreads
Time 20m
Yield 3 1/2 Cups
Number Of Ingredients 10
Steps:
- In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended.
- Place in a bowl; sprinkle with basil if desired. Serve with pita chips and/or veggies.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will directly impact the taste of your hummus, so use the best you can find. Look for tomatoes that are deep red and free of blemishes. - Roast the tomatoes until they are dry and slightly caramelized: This process concentrates their flavor and gives the hummus a delicious smoky taste. - Use a high-quality tahini: Tahini is a key ingredient in hummus, so it's important to use a good one. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture. - Season the hummus to taste: Hummus should be flavorful but not overpowering. Start with a basic seasoning of salt, pepper, and cumin, and then adjust to your liking. You can also add other spices, such as paprika, garlic powder, or onion powder. - Let the hummus chill before serving: This allows the flavors to meld and the hummus to thicken up. Serve the hummus with pita bread, crackers, or vegetables.Conclusion:
Sun-dried tomato hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties and potlucks, and it's also a great way to use up leftover tomatoes. With its rich, smoky flavor and creamy texture, sun-dried tomato hummus is sure to be a hit with everyone who tries it.
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