Sun dried tomatoes and asiago cheese bread is a wonderfully flavorful and textured bread that is sure to impress. The combination of tangy sun dried tomatoes and nutty asiago cheese creates a unique and delicious taste that is perfect for any occasion. This bread is relatively easy to make and can be enjoyed by people of all ages. So why not give it a try? Gather your ingredients and get ready to bake a loaf of sun dried tomatoes and asiago cheese bread today!
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD
Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 13
Steps:
- Add ingredients in order given and bake on basic cycle.
SUN DRIED TOMATO AND ASIAGO CHEESE BREAD
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Provided by Marlene Rosensweig
Categories Yeast Bread
Yield 12
Number Of Ingredients 13
Steps:
- Place all ingredients into bread machine in order given.
- Bake according to bread machine directions for regular bake.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g
SUN DRIED TOMATO AND ASIAGO CHEESE BREAD
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Provided by Marlene Rosensweig
Categories Yeast Bread
Yield 12
Number Of Ingredients 13
Steps:
- Place all ingredients into bread machine in order given.
- Bake according to bread machine directions for regular bake.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g
Tips:
- Use a variety of cheeses to create a flavorful bread. Asiago, Parmesan, and mozzarella are all great options.
- Sun-dried tomatoes add a tangy, chewy texture to the bread. If you don't have sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes.
- Fresh herbs, such as basil, oregano, and thyme, add a pop of flavor to the bread. Use whatever herbs you have on hand.
- If you don't have a bread machine, you can make this bread by hand. Simply mix all of the ingredients together in a large bowl and knead the dough until it is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise for 1 hour, or until it has doubled in size. Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
Conclusion:
Sun-dried tomato and Asiago cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. With its tangy, chewy texture and flavorful cheese, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give this one a try. You won't be disappointed!
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