Best 4 Sunday Brunch Casserole Recipes
Sunday brunch is a special time for families and friends to come together and enjoy a leisurely meal. A classic favorite for this occasion is the Sunday brunch casserole, a versatile dish that can be customized to suit any taste. Whether you prefer savory or sweet, there's a brunch casserole recipe out there that's sure to please everyone at the table. From hearty strata and fluffy pancakes to indulgent french toast bakes and decadent muffins, the possibilities are endless. In this article, we'll explore some of the best Sunday brunch casserole recipes, providing you with inspiration and guidance to create a memorable meal that will make your next brunch gathering unforgettable.
Here are our top 4 tried and tested recipes!
SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
SUNDAY BRUNCH CASSEROLE
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. -Roy Lyon, Coupeville, Washington
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 23g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 708mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
SUNDAY BRUNCH EGG CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 591mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SUNDAY BRUNCH HAM AND EGGS: COMFORT FOOD CASSEROLE
Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.Easy ham and egg recipe perfect for Easter brunch or dinner.A filling and nutritious casserole to please the whole family.
Provided by admin
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.Spray baking dish with non-stick spray.
- Layer hash brown potatoes and ham in baking dish.
- In a bowl, combine eggs, milk, onion, and cheese. Gently pour over potatoes and ham.
- Bake for 60-75 minutes, or until knife inserted in center comes out clean.
- Remove from oven and let sit for 5 minutes before serving.
Tips:
- Prep Ahead: Save time by chopping veggies, cooking bacon, and making the egg mixture the night before.
- Use Fresh Ingredients: High-quality ingredients make a big difference in flavor.
- Don't Overcook: Overcooked eggs become rubbery, so remove the casserole from the oven just when the center is set.
- Serve with Toppings: Offer a variety of toppings such as salsa, guacamole, sour cream, and cheese to let guests customize their dish.
- Make it Vegetarian: For a meatless option, omit the bacon and use crumbled tofu or roasted vegetables instead.
Conclusion:
Sunday brunch casseroles are a delightful way to start the day. They are easy to make, can be prepared ahead of time, and are always a hit with guests. With so many variations available, there's a recipe for everyone to enjoy. So next time you're hosting a brunch, consider making one of these delicious casseroles. Your friends and family will love it!
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