Best 3 Sunday Dinner Roast Chicken Recipes
Are you looking for a classic, comforting, and delicious Sunday dinner recipe? Look no further than a perfectly roasted chicken. Tender, juicy meat, crispy golden skin, and a flavorful gravy make this dish a winner for any occasion. With a variety of seasonings and cooking methods to choose from, you can create a roasted chicken that is both unique and satisfying. Read on to learn how to make the best Sunday dinner roast chicken.
Here are our top 3 tried and tested recipes!
SUNDAY DINNER ROAST CHICKEN
Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.
Provided by Dans La Lune
Categories Whole Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Clean chicken cavity and rinse thoroughly.
- Place in a large roasting pan.
- Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
- Add chopped potatoes to the bed around the chicken.
- Drizzle olive oil over chicken and vegetables.
- Season entire dish with rosemary, onion powder, salt and pepper.
- Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
- Bake chicken for approximately 2 hours.
- Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).
SUNDAY ROAST CHICKEN DINNER
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Provided by Sharon Walker
Categories Roasts
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 ° HINT: I roast in Cast Iron in my Dutch Oven, Kettle or Chicken Fryer because it the even heat cooks so well, and because it imparts an amazing flavor to foods.
- 2. Do not cut up chicken...leave it whole! Wash inside and out of chicken, remove any remaining feathers, then pat dry with paper towel
- 3. Season chicken well with salt and seasoned pepper, inside and out. Place breast side up on trivet in Dutch oven. Sprinkle with Sprinkle liberally with Smokey Paprika.
- 4. Surround chicken with vegetables. Drizzle with melted butter. Season with salt and seasoned pepper. Do NOT add liquid! Place lid on Dutch Oven.
- 5. Just before leaving for church, place Dutch oven in oven . WHen you return, check chicken for doneness- legs will come away easily from the sockets when done and juices will be clear. Allow to stand 15 minutes in covered Dutch Oven before carving.
- 6. After sitting for 15 minutes, remove bird and veggies to platter. Return pot with juices to stovetop. (Juices will be highly concentrated) Thicken with flour or cornstarch and bring to a rolling boil. ( Gravy will not reach its full thickness until it boils. ) If too thick, thin with chicken broth.
SUNDAY ROAST CHICKEN DINNER
Forget brining, cooking for hours and worrying about a dry chicken at the end of it all! Here's my guaranteed moist cooked Roast Chicken, absolutely bursting with flavour and juicy!
Provided by Lovefoodies lovefoodies
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Come and see the recipe here with full instructions and timings to make an entire meal, included roast potatoes, vegetables and gravy! http://www.lovefoodies.com/sunday-roast-chicken-dinner.html
Tips for Perfect Roast Chicken:
- Choose the Right Chicken: Opt for a free-range or organic chicken for better flavor and texture.
- Prep the Chicken: Remove giblets and excess fat, rinse and pat dry. Season the cavity with salt, pepper, and herbs like thyme or rosemary.
- Trussing the Chicken: Trussing helps the chicken cook evenly. Tie the legs together and tuck the wings under the body.
- Seasoning the Outside: Generously season the outside of the chicken with salt, pepper, and your favorite herbs and spices.
- Use Aromatics: Place aromatics like garlic, onion, and lemon wedges inside the chicken cavity to enhance flavor.
- Roast at High Temperature: Start by roasting the chicken at a high temperature (425°F) for 15-20 minutes to brown the skin. Then, reduce the temperature to 350°F to finish cooking.
- Baste the Chicken: Baste the chicken with its own juices or a mixture of melted butter and herbs every 20-30 minutes to keep it moist and flavorful.
- Rest Before Carving: After roasting, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
Mastering the art of roast chicken is a culinary skill that every home cook should strive for. With careful attention to detail and a few simple techniques, you can achieve a perfectly golden-brown, juicy, and flavorful roast chicken that will impress your family and friends. Experiment with different seasonings, aromatics, and accompaniments to create your own signature roast chicken recipe. Remember, practice makes perfect, so keep honing your skills and enjoy the delicious rewards of a perfectly roasted chicken.
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