Best 4 Sunday Morning Muffins Recipes
Sunday mornings are a perfect time to savor the aroma of freshly baked muffins, filling your home with warmth and comfort. Whether you prefer classic flavors like blueberry or chocolate chip, or crave something more unique like pumpkin spice or streusel-topped, there's a recipe out there to satisfy your cravings. From moist and fluffy muffins that melt in your mouth to crispy-edged muffins with a tender crumb, the possibilities are endless. Gather your ingredients, preheat your oven, and let's embark on a culinary journey to find the perfect recipe for your Sunday morning muffin masterpiece.
Let's cook with our recipes!
SUNDAY MORNING MUFFINS
Make and share this Sunday Morning Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Oil or grease 2 12-cup muffin tins.
- Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
- Add the eggs and oil, stirring until just moistened.
- Mix in the carrots, pecans and pineapple, stirring until blended.
- Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.
- Cool in pans for 10 minutes, then finish cooling on a wire rack.
FRENCH BREAKFAST MUFFINS
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Provided by Kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g
MORNING MUFFINS
I like to grab one of these muffins with coffee on days when I get a late start to work. It's a quick hand-held breakfast.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. , Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
SUNNY MORNING MUFFINS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.
Tips for Making Sunday Morning Muffins:
- Use fresh ingredients. This will make a big difference in the taste of your muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help prevent overflow.
- Bake until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. This will help them hold their shape.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Sunday morning muffins are a delicious and easy way to start your day. With so many different recipes to choose from, there's sure to be a muffin that everyone will enjoy. Whether you like your muffins sweet or savory, fruity or chocolatey, light and fluffy or dense and chewy, you'll find a recipe that's perfect for you. So next Sunday morning, give one of these recipes a try and enjoy a delicious, homemade muffin while you relax and enjoy the day.
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