Best 2 Sunflower Oat Bread Recipes

Sunflower oat bread is a delicious and nutritious bread that is perfect for any occasion. It is soft and fluffy, with a slightly nutty flavor from the sunflower seeds and oats. This bread is also a good source of fiber and protein, making it a healthy choice for breakfast, lunch, or dinner. The sunflower seeds and oats also add a nice texture to the bread, making it a great choice for sandwiches or toast.

Check out the recipes below so you can choose the best recipe for yourself!

SUNFLOWER OAT BREAD

Sunflower Oat Bread image

This golden bread incorporates grains that my sons, Tim and Jon, wouldn't normally touch.-Kay Krause, Sioux Falls, South Dakota

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

3 to 4 cups all-purpose flour
1 cup old-fashioned oats, divided
1/4 cup sugar
3 tablespoons chopped walnuts
2 tablespoons sunflower kernels
2 teaspoons active dry yeast
3/4 teaspoon salt
3/4 cup water
1/3 cup canola oil
1/4 cup buttermilk
1/4 cup honey
2 eggs
3/4 cup whole wheat flour
1 tablespoon cold water

Steps:

In a large bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a small saucepan, heat the water, oil, buttermilk and honey to 120°-130°. Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; shape into round loaves. Sprinkle 2 tablespoons oats on a greased baking sheet; place loaves over oats. Cover and let rise until doubled, about 45 minutes., Beat remaining egg and cold water; brush over loaves. Sprinkle with remaining oats. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.

Nutrition Facts :

SUNFLOWER SESAME OAT-PULP BREAD

Sunflower Sesame Oat-Pulp Bread image

This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe. http://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=4

Provided by Stormy Stewart

Categories Other Breads

Time 1h10m

Number Of Ingredients 11

Ingredients

1/2 c oat pulp from making the oat milk
3 c flour
4 tsp baking powder
1 1/2 tsp salt
1 large egg
1 Tbsp quinoa, uncooked
2 Tbsp oil
1/4 c sunflower seeds
1/4 c sesame seeds
1 1/2 c milk
1 c sugar

Steps:

1. Preheat oven to 350 degrees Mix everything together and put in a greased and floured 9 inch loaf pan. It makes a big loaf. Bake for 1- 1 1/4 hours until done.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor and texture of your bread.
Measure your ingredients accurately: This is important for ensuring that your bread turns out correctly.
Don't overmix the dough: Overmixing can make the bread tough.
Let the dough rise in a warm place: This will help it to rise properly.
Bake the bread at the correct temperature: This is important for ensuring that the bread bakes evenly.
Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.

Conclusion:

Sunflower oat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast option or a tasty snack, sunflower oat bread is a great choice. With its unique flavor and texture, sunflower oat bread is sure to become a favorite in your home.