Best 2 Sunny Pancakes Recipes

Are you seeking the fluffiest, most mouthwatering pancakes, kissed with a golden hue like the sun's warm embrace? If so, look no further! This article is your ultimate guide to crafting the perfect sunny pancakes. With our meticulously curated collection of recipes and expert tips, you'll soon master the art of creating these delightful culinary wonders. So, don your apron, fire up the griddle, and embark on a delectable journey to discover the best sunny pancakes that will brighten your mornings and tantalize taste buds.

Here are our top 2 tried and tested recipes!

SUNNY'S CANDY BAR PANCAKES WITH SCARY BLUEBERRY SYRUP

Sunny's Candy Bar Pancakes with Scary Blueberry Syrup image

Provided by Sunny Anderson

Time 55m

Yield 8 pancakes

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
Kosher salt
2/3 cup milk
2 tablespoons vegetable oil
1 egg, beaten
4 tablespoons butter, divided into 4 equal pats
1 regular-size candy bar or equivalent (Butterfinger or Snickers preferred), crushed or chopped
Scary Blueberry Syrup, recipe follows
2 pints blueberries, picked through and SCARY ones sent to the grave
1/2 cup sugar
Zest of 1 lemon
1 tablespoon lemon juice
1/2 cup maple syrup
Kosher salt

Steps:

Mix the dry ingredients: In a large bowl, add the flour, sugar, baking powder and a pinch of salt. Stir to combine.
Mix the wet ingredients: In a smaller bowl, whisk the milk, oil and egg together.
Combine the wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until combined with a wooden spoon. Allow the batter to rest for 5 to 10 minutes.
Make the pancakes: On a griddle or in a large pan, add a tablespoon of butter and allow it to melt on low heat. Then raise the heat to medium-high. Using a 1/4 cup measure, scoop out the pancake batter and pour onto the prepared griddle/pan. Allow to set a bit on the bottom, and then sprinkle crushed candy bar bits over the top. When bubbles begin to appear around the edge and center, flip the pancake and cook until a peek underneath reveals a golden bottom. Repeat in batches using more butter, if needed, until all done. (Keep the pancakes warm in a 100 degree oven on a baking sheet.) Serve with Scary Blueberry Syrup.
Make the scary blueberry syrup: In a saucepan over medium heat, add the blueberries, 1 cup water, sugar, lemon zest and juice. Bring to a boil, stirring until the sugar is dissolved. Lower the heat to a simmer and cook until the liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon or potato masher to break up blueberries as they cook. Once reduced and thickened, remove from the heat and stir in the maple syrup. Taste and add just a pinch of salt to season. Serve warm.

SUNNY PANCAKES

Sunny Pancakes image

I found this recipe in an old cookbook given to me by my mother-in-law. The light, delicate pancakes have a nice citrus flavor that the tangy orange sauce complements.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 pancakes (about 1 cup sauce).

Number Of Ingredients 18

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1 cup orange juice
1/4 cup whole milk
3 tablespoons vegetable oil
2 to 3 teaspoons finely grated orange zest
ORANGE SAUCE:
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup water
1/2 cup orange juice
2 tablespoons butter
1 tablespoon lemon juice
2 to 3 teaspoons finely grated orange zest

Steps:

In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange zest; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown., For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.

Nutrition Facts :

Tips for Making Perfect Sunny Pancakes:

Use fresh ingredients. Fresh buttermilk, eggs, and fruit will give your pancakes the best flavor.
Don't overmix the batter. Overmixing will develop the gluten in the flour and make the pancakes tough. Just mix until the ingredients are combined.
Let the batter rest for at least 10 minutes before cooking. This will allow the gluten to relax and make the pancakes more tender.
Use a well-seasoned griddle or frying pan. A well-seasoned pan will help to prevent the pancakes from sticking.
Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through. Cook the pancakes for about 2 minutes per side, or until they are golden brown.
Serve the pancakes immediately with your favorite toppings. Sunny pancakes are delicious with butter, syrup, fruit, or whipped cream.

Conclusion:

Sunny pancakes are a delicious and versatile breakfast food. They can be made with a variety of ingredients and toppings, so you can easily customize them to your liking. With a little practice, you'll be able to make perfect sunny pancakes every time. So what are you waiting for? Give this sunny pancake recipe a try today!

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