Best 3 Sunnys Easy Beefy Stew Recipes
Welcome to the culinary adventure of creating the ultimate "Sunny's Easy Beefy Stew"! Embark on a delicious journey as we guide you through the process of crafting this flavorful and comforting dish. With the right ingredients and a touch of culinary magic, you'll be able to create a stew that will warm your soul and tantalize your taste buds. Let's dive into the art of making "Sunny's Easy Beefy Stew" and discover the joy of creating a hearty and delectable meal that will become a family favorite.
Let's cook with our recipes!
SUNNY'S EASY RED-EYE BEEF STEW
Provided by Sunny Anderson
Categories main-dish
Time 5h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Season the beef cubes on all sides with salt and pepper. In a large, ovensafe pot or Dutch oven over medium-high heat, add the butter. Add the ground beef, season with salt and pepper and cook until browned, 5 to 8 minutes. Remove to a plate. Working in batches, sear the beef cubes and jalapeno halves on all sides, about 10 minutes. Remove to a bowl, leaving the fat in the pot. Toss the seared beef cubes and jalapeno with the flour.
- Preheat the oven to 250 degrees F. Add the onions, paprika and sage to the pot and cook, stirring, until the onions are tender, 5 to 7 minutes. Add the garlic, ground and cubed beef and jalapenos to the pot. Add the beef stock and 1 cup of the coffee. Season with a pinch of salt. Cover and cook in the oven until the beef is tender, about 4 hours.
- At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup coffee. Cover and continue to cook until the potatoes and carrots are tender, about 1 hour. Skim off any fat from the top, then spoon the stew over the rice. Sprinkle with parsley before serving.
BEEFY VEGETABLE STEW
"This is my family's favorite budget meal," remarks Theresa Stone of Bakersfield, California. "It's not only inexpensive, but quick and tasty, too! Frozen veggies and canned tomatoes shave minutes off preparation time."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large kettle or Dutch oven, cook the beef until no longer pink; drain. Add remaining ingredients. Cover and simmer for 40-45 minutes, stirring occasionally.
Nutrition Facts : Calories 137 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 614mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
Tips:
- Choose the right cut of beef: Chuck roast or stew meat are great options for beef stew as they have a good amount of fat and connective tissue that will break down and tenderize during cooking, creating a rich and flavorful stew.
- Brown the beef before stewing: Browning the beef in a hot pot or pan before adding it to the stew pot helps develop flavor and color. This step is optional but highly recommended.
- Use a variety of vegetables: A variety of vegetables add flavor, texture, and color to the stew. Common choices include carrots, celery, onions, potatoes, and peas.
- Don't skimp on the liquid: The liquid in the stew is what helps to tenderize the beef and create a flavorful sauce. Use enough liquid to cover the beef and vegetables by at least 1 inch.
- Season the stew well: Season the stew with salt, pepper, and other spices to taste. Common spices used in beef stew include garlic, thyme, rosemary, and bay leaves.
- Simmer the stew low and slow: Simmering the stew over low heat for at least 1 hour, or longer if desired, allows the flavors to meld and the beef to become tender.
- Thicken the stew, if desired: If you want a thicker stew, you can add a cornstarch or flour slurry towards the end of cooking. Alternatively, you can mash some of the vegetables in the stew to thicken it naturally.
- Serve the stew with your favorite sides: Beef stew is typically served with mashed potatoes, rice, or egg noodles. You can also serve it with a crusty bread to soak up the delicious sauce.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying beef stew that your family and friends will love.
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