Best 3 Sunnys Nunya Business Fruity Clafoutis Recipes
In the world of irresistible and delectable treats, the "Sunnys Nunya Business Fruity Clafoutis" stands out as a culinary masterpiece. This tantalizing dessert, rooted in the culinary traditions of France, is a captivating blend of succulent fruits enveloped in a golden-brown, custardy batter. Its origins can be traced back to the 18th century, where it was often prepared in humble farmhouses using seasonal fruits and simple ingredients. Over time, the clafoutis gained popularity and became a cherished dish in both homes and restaurants. Today, this versatile dessert continues to enchant palates worldwide, inviting you on a flavor-filled journey with every bite.
Here are our top 3 tried and tested recipes!
SUNNY'S NUNYA BUSINESS CHILI CHEESE FRIES
Provided by Sunny Anderson
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Line a sheet tray with aluminum foil. Arrange the fries on the sheet tray in a single layer. Bake according to the package instructions. Season with salt.
- Heat the olive oil in a large cast-iron pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chili powder and cumin and cook until the spices are fragrant, 1 to 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Let cook for 5 minutes to let the flavors meld.
- Heat the nacho cheese sauce according to the package instructions. Top the fries with the chili and nacho cheese sauce, then garnish with the scallions and pickled jalapenos.
SUNNY'S NUNYA BUSINESS CHOCOLATE, CHERRY AND WHIP TRIFLE
Provided by Sunny Anderson
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the whipped layer: In a stand mixer or with an electric hand mixer, blend the cream cheese, sugar and soft drink mix powder until smooth. Scrape down the insides of the bowl intermittently to fully mix. Add the whipped topping and mix until one color, scraping down the sides to incorporate. Gently fold in the chopped cherries.
- For the cake layer: Add the reserved cherry water and almond extract to a spray bottle and shake to combine (see Cook's Note).
- Layer the bottom of a trifle dish with one layer of the chocolate cake treats. Spray the cake layer with a few nice spritzes of the cherry water mixture; this shouldn't make them dripping wet--just moist with a light saturation (think about how you use cooking spray). Top the cake layer with half of the whipped layer, then repeat with another cake layer, cherry water spritz and whipped layer. Top with the almonds.
- Refrigerate at least 1 hour. Serve with ice cream or sorbet.
SUNNY'S NUNYA BUSINESS TROPICAL BAKED BEANS
Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Add the baked beans to a small pot on medium-high heat. Cook, stirring frequently, until it bubbles, about 5 minutes. Remove from the heat and stir in the mango salsa and chili flakes. Serve warm.
Tips:
- Use fresh, ripe fruit. This will ensure that your clafoutis is bursting with flavor.
- Don't overmix the batter. Overmixing will make the clafoutis tough.
- Bake the clafoutis until it is just set. Overbaking will make it dry.
- Serve the clafoutis warm or at room temperature. It is also delicious served cold.
- Top the clafoutis with powdered sugar, whipped cream, or ice cream. This will add a touch of sweetness and richness.
Conclusion:
Clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it can be easily customized to your liking. With a little practice, you can make a clafoutis that is sure to impress your friends and family.
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