Best 3 Sunnys Style Homemade Pizzaon The Stone Recipes
Sunnys Style Homemade Pizza cooked on a stone is a signature dish that is both delicious and easy to make. You need some basic ingredients and a little bit of time to create this mouthwatering meal. With a crispy, golden crust and a variety of toppings to choose from, you can customize your pizza to suit your own unique taste. Whether you like classic pepperoni and cheese or something more adventurous, this recipe will provide you with all the tips and tricks you need to make the perfect pizza at home.
Here are our top 3 tried and tested recipes!
SUNNY'S STYLE HOMEMADE PIZZA...ON THE STONE
When I was going to school at ASU, I was manager of a pizza and pasta joint called Sunnys. Since then the ownership has changed and last time I was there the pizza was awful but in its hey day watch out... My mom makes great dough but mine lacks so I buy a doughball for a buck down the street it's your option. Also the recipe shows for pepperoni but go nuts. Just remember, if you are using fresh spinach put it on under the cheese or it will burn.
Provided by dane thomas
Categories Grains
Time 25m
Yield 12 Slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub handful of cornmeal on stone.
- Put stone in oven, heat to 450.
- Rub flour/cornmeal onto large surface to roll pie.
- Roll out dough using pin or can or whatever.
- Transfer to pizza peel letting dough hang over sides.
- For Sauce, mix all sauce items in blender.
- Refrigerate allowing to thicken.
- With wooden spoon apply sauce to cover dough.
- Add Cheese liberally, Add toppings.
- Pull dough edges over to make crust
- Sauce should be inside crust.
- Turn heat down to 425 and transfer to stone.
- Cook 13 minutes pushing down crust twice
- Crust should be firm to touch.
- Remove and let stand 5 minutes.
- Cut into slices.
Nutrition Facts : Calories 667.7, Fat 33.8, SaturatedFat 12.6, Cholesterol 82.8, Sodium 1628.8, Carbohydrate 63.7, Fiber 6.4, Sugar 7.9, Protein 28
SUNNY'S SWEET QUICK KENNER MAQUE CHOUX
Provided by Sunny Anderson
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.
- Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.
- Transfer to a platter and serve.
SUNNY'S EASY AS 1-2-3 PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and mix until combined and tacky. Scrape off the dough from the paddle and replace the paddle with the kneading (dough hook) attachment. Sprinkle in a bit more flour and knead on medium until a ball forms. On a floured surface, roll out the dough to a big thin circle or divide the dough in half to make 2 pizzas.
- For the toppings: Place the pizza on a baking sheet or pizza stone. Leaving a 1-inch border around the edge of the dough, top the pizza evenly with the sauce and cheese, then the selected toppings. Bake until the edges are golden brown, 8 to 12 minutes.
Tips:
- Use a pizza stone: A pizza stone helps to evenly distribute heat and create a crispy crust. If you don't have a pizza stone, you can use a baking sheet, but the crust will not be as crispy.
- Use high-quality ingredients: The better the ingredients, the better the pizza will taste. Use fresh, flavorful toppings and a good quality cheese.
- Don't overload the pizza: If you overload the pizza with toppings, it will be difficult to cook evenly. Keep the toppings to a minimum so that the pizza cooks evenly.
- Cook the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Cook the pizza at the highest temperature your oven allows.
- Watch the pizza closely: Pizza cooks quickly, so it's important to watch it closely to prevent it from burning.
Conclusion:
With a little practice, you can make delicious homemade pizza that rivals the best pizzeria. Just follow these tips and you'll be on your way to becoming a pizza-making pro. So what are you waiting for? Get started today!
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