Best 4 Sunnyss Easy Bbq Braised Brisket Sweet Potato Carrot Mash Recipes
BBQ BEEF BRISKET SANDWICHES
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Provided by Gary
Categories 100+ Everyday Cooking Recipes
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Nutrition Facts : Calories 452 calories, Carbohydrate 22 g, Cholesterol 69.9 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 2011.2 mg, Sugar 16.3 g
SWEET AND SAVORY BRISKET
I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 596mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
EASY TEXAS BBQ BRISKET
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.
SUNNYS'S EASY BBQ BRAISED BRISKET SWEET POTATO CARROT MASH
Steps:
- Coat brisket with rub. rest at room temp for 2 hours if desired.
- Brown brisket in olive oil in large dutch oven. remove.
- add onions, carrots, potatoes to pot and cook and stir to coat with oil for a few minutes. toss in garlic. Place seared brisket on top.
- Stir together BBQ sauce and beef stock in medium bowl. Add to pot. not too high for good braising. rasie to boil, then cover and simmer, or in a 300 degree oven for 2.5-3 hours.
- Remove brisket and cover with foil. remove veggies into cuisinart. Blitz until smooth with a little liquid if needed. Use remaining liquid as sauce for meat.
Tips for a Perfect BBQ Braised Brisket with Sweet Potato Carrot Mash:
- Choose the Right Brisket: Select a brisket that is well-marbled with a good amount of fat. This will ensure a tender and flavorful brisket.
- Properly Trim the Brisket: Trim excess fat from the brisket, leaving about 1/4 inch of fat on the surface. This will help the brisket cook evenly and prevent it from becoming too greasy.
- Use a Quality BBQ Rub: Create a flavorful rub using a combination of spices and herbs. Common ingredients include paprika, garlic powder, onion powder, cumin, and chili powder.
- Let the Brisket Rest: After cooking, let the brisket rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
- Prepare the Sweet Potato Carrot Mash: Roast sweet potatoes and carrots until tender, then mash them together with butter, milk, and seasonings. This creamy and flavorful mash is a perfect accompaniment to the BBQ brisket.
Conclusion:
The BBQ Braised Brisket with Sweet Potato Carrot Mash is a delectable dish that combines tender and flavorful brisket with a creamy and savory mash. By following these tips, you can create a restaurant-quality meal in the comfort of your own home. Enjoy this dish with your family and friends during special occasions or casual gatherings. The combination of smoky BBQ flavors and the sweetness of the roasted vegetables will leave you craving for more.Remember to adjust the cooking time and temperature based on the size and thickness of your brisket. Experiment with different BBQ rubs and sauces to find your favorite combination. With a little practice, you'll be able to master this recipe and impress your loved ones with a delicious and unforgettable meal.
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