Best 6 Sunset Chicken Recipes
When preparing a meal that has the ability to tantalize the taste buds and capture the essence of a stunning sunset, look no further than the delectable dish known as "Sunset Chicken"! This culinary masterpiece combines the vibrant colors and bold flavors of a setting sun, creating an unforgettable dining experience. Whether you're hosting a special occasion or simply seeking a delightful weeknight meal, the "Sunset Chicken" recipe will leave you basking in its culinary glory.
Here are our top 6 tried and tested recipes!
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
SUNSHINE CHICKEN
This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 317 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 562mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
SUNSET CHICKEN
Steps:
- In small saucepan melt butter; add all other ingredients except chicken and mix well. Place chicken pieces, skin side down, on a rack in foil lined shallow baking pan. Brush generously with sauce. Bake at 350℉ (180℃). for 30 minutes. Turn chicken, brush generously with sauce; bake until chicken is fork tender and golden brown (about 30 minutes longer) brushing occasionally with sauce.
Nutrition Facts :
SUNSET CHICKEN
Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes.
Provided by Teri Denlinger
Categories Whole Chicken
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken pieces, then cover and saute for 7 to 10 minutes, until golden brown and almost cooked through. Transfer to a 9x13 inch baking dish.
- Preheat oven to 375 degrees F (190 degrees C).
- Saute onion and bell pepper in skillet until soft; set aside. In a medium saucepan combine the cornstarch, soy sauce, vinegar and 1 cup of the reserved peach syrup. Stir together, bring to a boil and cook until clear, stirring constantly; stir in peaches, tomatoes with liquid and onion/bell pepper mixture.
- Pour sauce over chicken pieces, cover dish and bake at 375 degrees F (190 degrees C) for 20 minutes. Remove cover and bake for another 20 minutes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 20.3 g, Cholesterol 194.6 mg, Fat 41.2 g, Fiber 2.5 g, Protein 49.9 g, SaturatedFat 11.5 g, Sodium 444.6 mg, Sugar 14.8 g
SUNSET CHICKEN
Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes.
Provided by Teri Denlinger
Categories Whole Chicken
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken pieces, then cover and saute for 7 to 10 minutes, until golden brown and almost cooked through. Transfer to a 9x13 inch baking dish.
- Preheat oven to 375 degrees F (190 degrees C).
- Saute onion and bell pepper in skillet until soft; set aside. In a medium saucepan combine the cornstarch, soy sauce, vinegar and 1 cup of the reserved peach syrup. Stir together, bring to a boil and cook until clear, stirring constantly; stir in peaches, tomatoes with liquid and onion/bell pepper mixture.
- Pour sauce over chicken pieces, cover dish and bake at 375 degrees F (190 degrees C) for 20 minutes. Remove cover and bake for another 20 minutes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 20.3 g, Cholesterol 194.6 mg, Fat 41.2 g, Fiber 2.5 g, Protein 49.9 g, SaturatedFat 11.5 g, Sodium 444.6 mg, Sugar 14.8 g
SUNSET CHICKEN
Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes.
Provided by Teri Denlinger
Categories Whole Chicken
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken pieces, then cover and saute for 7 to 10 minutes, until golden brown and almost cooked through. Transfer to a 9x13 inch baking dish.
- Preheat oven to 375 degrees F (190 degrees C).
- Saute onion and bell pepper in skillet until soft; set aside. In a medium saucepan combine the cornstarch, soy sauce, vinegar and 1 cup of the reserved peach syrup. Stir together, bring to a boil and cook until clear, stirring constantly; stir in peaches, tomatoes with liquid and onion/bell pepper mixture.
- Pour sauce over chicken pieces, cover dish and bake at 375 degrees F (190 degrees C) for 20 minutes. Remove cover and bake for another 20 minutes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 20.3 g, Cholesterol 194.6 mg, Fat 41.2 g, Fiber 2.5 g, Protein 49.9 g, SaturatedFat 11.5 g, Sodium 444.6 mg, Sugar 14.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help to keep it juicy.
- Serve the chicken with your favorite sides. Some popular options include rice, noodles, and vegetables.
Conclusion:
Sunset Chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. With its simple ingredients and flavorful sauce, Sunset Chicken is a dish that you will want to make again and again.
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