Best 2 Suon Nuong Vietnamese Pork Chops Recipes

Are you looking for a flavorful and easy-to-make Vietnamese pork chop recipe? Suon Nuong, also known as Vietnamese grilled pork chops, is a popular dish that combines savory and sweet flavors with a hint of smokiness. These succulent pork chops are marinated in a mixture of fish sauce, garlic, lemongrass, and other spices, giving them an irresistible aroma and taste. Whether you're a seasoned home cook or just starting out, this article will guide you through the process of creating mouthwatering Suon Nuong that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SUON NUONG (VIETNAMESE PORK CHOPS)

Suon Nuong (Vietnamese Pork Chops) image

Make and share this Suon Nuong (Vietnamese Pork Chops) recipe from Food.com.

Provided by Member 610488

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
2 tablespoons sugar
1/3 cup shallot, thinly sliced
1/4 cup lemongrass, thinly sliced
2 tablespoons peanut oil
2 tablespoons dark soy sauce
2 tablespoons nuoc nam
1 tablespoon ground black pepper
8 garlic cloves, finely chopped
1 lb pork chop, pounded thin (cut 1/4 inch thick)
6 cups cooked white rice
nuoc cham sauce, for serving (Vietnamese chili-garlic sauce)

Steps:

Heat 1/2 cup of sugar in a 1-qt heavy bottomed saucepan over medium-high heat, swirling pan often, until sugar dissolves and turns to liquid caramel.
Remove from heat; add 1/4 cup boiling water. Return pan to heat; cook, swirling pan gently, until caramel dissolves in water.
Remove from heat and let cool.
Transfer to a food processor along with remaining sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; puree until smooth.
Place pork chops in a 9″ × 13″ baking dish and pour over puree; cover with plastic wrap and chill overnight.
Heat a 12″ cast-iron grill pan over high heat. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.

SUON NUONG (VIETNAMESE PORK CHOPS) RECIPE - (5/5)

Suon Nuong (Vietnamese Pork Chops) Recipe - (5/5) image

Provided by 5har0n_nguy3n

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/3 cup thinly sliced shallots
1/4 cup thinly sliced lemongrass
2 tbsp. peanut oil
2 tbsp. soy sauce
1 1/2 tbsp. fish sauce
1 tbsp. ground black pepper
8 cloves garlic, finely chopped
1 lb. 1/2″-thick pork blade chops
Cooked white rice and nuoc cham (Vietnamese chili-garlic sauce), for serving

Steps:

1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; purée until smooth. Place pork chops in a 9″ × 13″ baking dish and pour over purée; cover with plastic wrap and chill at least 1 hour or overnight. 2. Heat a 12″ cast-iron grill pan over high heat, or preheat BBQ. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.

Tips:

Choose the right cut of pork: Use a thick cut of pork chops, such as bone-in pork loin chops or rib chops. This will help to keep the chops moist and flavorful during cooking.
Marinate the pork chops: Marinating the pork chops in a flavorful mixture of soy sauce, fish sauce, garlic, ginger, and lemongrass will help to tenderize the meat and infuse it with flavor.
Cook the pork chops over high heat: This will help to sear the outside of the chops and keep the inside moist and juicy.
Use a meat thermometer to ensure the pork chops are cooked to your desired doneness: The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.

Conclusion:

Suon Nuong, or Vietnamese Pork Chops, is a delicious and versatile dish that can be enjoyed with a variety of sides. Whether you serve it with rice, noodles, or vegetables, this dish is sure to be a hit. With its bold flavors and juicy texture, Suon Nuong is a perfect dish for any occasion.