Best 2 Super Cheesy Polenta Rice Cooker Recipes

Polenta rice cooker is a quick and easy way to make a creamy and cheesy polenta dish. This versatile dish can be served as a side dish, a main course, or even as a dessert. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that the whole family will enjoy. Whether you like your polenta soft and creamy or firm and slightly crunchy, there's a recipe out there that's perfect for you. So grab your rice cooker and get ready to make the best super cheesy polenta you've ever tasted!

Here are our top 2 tried and tested recipes!

RICE COOKER SUPER CHEESY POLENTA

Rice Cooker Super Cheesy Polenta image

Simple and easy!

Provided by Dan

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ onion, chopped
1 clove garlic, minced
1 cup chicken broth
1 cup milk
½ cup polenta
¼ teaspoon salt, or more to taste
2 ounces shredded Cheddar cheese
2 ounces shredded Parmesan cheese
¼ teaspoon freshly ground black pepper

Steps:

Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g

SUPER CHEESY POLENTA (RICE COOKER)

Super Cheesy Polenta (Rice Cooker) image

Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.

Provided by Lee Thayer

Categories Other Side Dishes

Time 30m

Number Of Ingredients 10

Ingredients

2 Tbsp butter, more for serving
1/2 onion, diced
1 clove garlic, smashed and minced
1 c chicken broth
1 c milk
1/2 c yellow cornmeal
1/4 tsp salt, or as desired
1/2 c cheddar cheese, shredded
1/2 c parmesan cheese, grated
1/4 tsp black pepper

Steps:

1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
2. Add chicken broth, milk, cornmeal, and salt, stir.
3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
5. Serve with a pat of butter on the top as a delicious side dish.

Tips:

For a creamier polenta, use milk or cream instead of water. You can also add a tablespoon of butter or olive oil.
To make the polenta more flavorful, add some herbs or spices, such as garlic, basil, oregano, or chili powder. You can also add some grated Parmesan cheese or crumbled goat cheese.
If you don't have a rice cooker, you can make the polenta in a saucepan over medium heat. Stir the polenta constantly to prevent it from sticking to the bottom of the pan.
Polenta is a versatile dish that can be served as a main course, side dish, or even dessert. It can be topped with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce. You can also add some grilled vegetables, roasted chicken, or sautéed shrimp.

Conclusion:

Polenta is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a good source of fiber and nutrients, and it can be made with a variety of ingredients to suit your taste. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, polenta is a great option.