Best 6 Super Creamy Hominy And Green Chilies Recipes

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Super creamy hominy and green chilies is a delightful dish that will tantalize your taste buds with its rich and flavorful combination of creamy hominy, spicy green chilies, and aromatic seasonings. Originating from the vibrant culinary traditions of Mexico, this dish showcases the perfect balance of textures and flavors, making it a popular choice for both casual meals and special occasions. Whether you enjoy it as a standalone dish or as an accompaniment to other Mexican favorites, super creamy hominy and green chilies is sure to leave you craving for more. With its simple yet satisfying ingredients, this dish is a culinary adventure that will transport you to the heart of Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER CREAMY HOMINY AND GREEN CHILIES



Super Creamy Hominy and Green Chilies image

This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side.

Provided by Rita1652

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

29 ounces hominy, rinsed and drained
1/2 cup heavy cream
3 tablespoons butter
1/4 cup finely chopped onion
1 fresh jalapeno, minced
1 can chopped mild green chili
1/2 cup monterey jack cheese
salt and pepper

Steps:

  • Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
  • Melt butter in pan over medium heat.
  • Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
  • Cook stirring constantly until it begins to bubble about 3-5 minutes.
  • Remove from heat and stir in cheese.
  • Salt and pepper to taste.

WHITE CHILI WITH HOMINY



White Chili with Hominy image

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
1 can (15-1/2 ounces) white hominy, drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon ground cumin
1/4 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
1 cup sour cream
1/3 cup half-and-half cream
2 tablespoons minced fresh cilantro, divided

Steps:

  • In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1111mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

HOMINY - GREEN CHILE CASSEROLE



Hominy - Green Chile Casserole image

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

Provided by Mark H.

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 cans yellow hominy or 2 cans white hominy, drained
8 ounces sour cream
1 1/2 cups sharp cheddar cheese, grated
1 can chopped green chili
1 can chopped sweet red pepper (optional)
salt and pepper

Steps:

  • Preheat oven to 350F degrees.
  • Set aside half of the cheese.
  • Mix the remaining cheese with the remainder of the ingredients.
  • Spread mixture into an 8x8 or 9x9 baking dish.
  • Top with remaining cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 50.4, Sodium 212.4, Carbohydrate 8.4, Fiber 1.1, Sugar 5.2, Protein 9.3

HOMINY CON QUESO



Hominy con Queso image

This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.

Provided by Camille

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 4

1 (30 ounce) can hominy, drained
1 (10.75 ounce) can cream of mushroom soup
1 (4 ounce) can diced green chiles
1 pound shredded pepperjack cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  • Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
  • Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 27.3 g, Cholesterol 81.1 mg, Fat 28.6 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 14.4 g, Sodium 1304.3 mg, Sugar 3.9 g

ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

HOMINY WITH RED CHILIES



Hominy With Red Chilies image

Provided by Florence Fabricant

Categories     dinner, project, main course

Time 3h30m

Yield 8 to 12 servings

Number Of Ingredients 7

1 pound whole dried corn (hominy)
Water
1 tablespoon ground dried red chilies or salt-free chili powder
1 teaspoon dried oregano
Pinch of cinnamon
2 cups chicken stock
Salt

Steps:

  • Place the dried corn in a large bowl, cover with six cups water and set aside to soak overnight.
  • Early the next day, or at least four hours before serving, drain the corn, place it in a three- to four-quart saucepan and add six cups water. Bring to a simmer and stir in the dried chilies or chili powder, oregano and cinnamon. Simmer uncovered about two and a half hours, until the corn is fairly tender. If necessary, add more water during cooking. At end of cooking period, the mixture should be quite moist but not soupy.
  • Add the chicken stock, bring to a simmer, season to taste with salt and cook another 30 minutes. By this time the corn should be barely covered with liquid. Allow it to cool uncovered. It will thicken as it cools.
  • Reheat it to serve as a side dish or use it to make a casserole. Refrigerate any unused cooked hominy and use within a day or freeze it for future use. Yield: 8 to 12 servings

Tips:

  • To save time, use canned hominy instead of dried hominy.
  • If you don't have green chiles, you can use 1 teaspoon of chili powder instead.
  • For a vegetarian version of this recipe, omit the bacon.
  • This dish can be served as a main course or a side dish.
  • Serve with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Conclusion:

This super creamy hominy and green chiles recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover hominy, and it can be served as a main course or a side dish. With its creamy texture, flavorful green chiles, and smoky bacon, this dish is sure to be a hit with your family and friends.

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