Best 3 Super Easy Breakfast Casserole Recipes

Are you looking for a quick and easy breakfast casserole recipe that will please the whole family? Look no further! This article will provide you with a step-by-step guide to creating a delicious and satisfying breakfast casserole that is perfect for busy mornings or weekend brunches. With just a few simple ingredients and minimal preparation time, you can have a hot and hearty breakfast casserole on the table in no time.

Here are our top 3 tried and tested recipes!

SUPER EASY EGG CASSEROLE

Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

QUICK AND EASY BREAKFAST CASSEROLE

Quick and Easy Breakfast Casserole image

Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.

Provided by My Food and Family

Categories Sausage

Time 1h

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 eggs
2 cups milk
1/4 tsp. pepper

Steps:

Heat oven to 350°F.
Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
Whisk remaining ingredients until blended; pour over ingredients in pan.
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

Tips:

Use fresh ingredients: Fresh ingredients will give your breakfast casserole the best flavor. If possible, use organic eggs, milk, and cheese.
Don't overcook the casserole: The casserole should be cooked until the eggs are just set and the cheese is melted. Overcooking will make the casserole dry and tough.
Add your favorite mix-ins: You can add a variety of mix-ins to your breakfast casserole, such as cooked bacon, sausage, ham, vegetables, or cheese. Get creative and experiment with different flavors.
Make ahead: You can make breakfast casserole ahead of time and reheat it in the morning. This is a great option for busy weekmornings.
Serve with your favorite toppings: You can serve breakfast casserole with a variety of toppings, such as salsa, sour cream, or guacamole.

Conclusion:

Breakfast casserole is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a casserole that is packed with flavor and nutrition. Whether you are serving it for breakfast, lunch, or dinner, breakfast casserole is sure to be a hit. So next time you are looking for a quick and easy meal, give breakfast casserole a try. You won't be disappointed!