A hearty yet simple dish, chicken and dumplings is a classic comfort food delight. Originating from the Southern United States, this dish has gained popularity worldwide due to its ease of preparation and delectable flavors. Consisting of tender chicken, flavorful broth, and pillowy dumplings, this dish is a perfect blend of textures and flavors that is sure to satisfy. With various cooking methods and diverse ingredient options, the possibilities for creating a unique and delightful chicken and dumplings dish are endless. In this article, we will provide you with step-by-step instructions for creating the ultimate "super easy chicken and dumplings" dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY CHICKEN AND DUMPLINGS
This could not be easier and it tastes great too!
Provided by ALLIE101
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 36.4 g, Cholesterol 49.7 mg, Fat 18.1 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1923.9 mg, Sugar 6.3 g
QUICK AND SUPER EASY CHICKEN AND DUMPLINGS
This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.
Provided by Kristi Durough Parker
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
- Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 361 calories, Carbohydrate 29.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 0.8 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 1673 mg, Sugar 2.7 g
Tips:
- To make the dumplings, use a large spoon to drop the batter into the boiling broth. Do not overcrowd the pot, or the dumplings will stick together.
- Cook the dumplings until they are fluffy and cooked through. This will take about 10-12 minutes.
- Serve the chicken and dumplings immediately, with a side of cornbread or biscuits.
- For a thicker broth, add more flour to the roux. For a thinner broth, add more stock.
- If you don't have time to make your own dumplings, you can use store-bought refrigerated dumplings.
- You can also add other vegetables to the soup, such as carrots, celery, or peas.
- Serve the chicken and dumplings with a side salad or steamed vegetables for a complete meal.
Conclusion:
Chicken and dumplings is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a few simple ingredients, you can create a delicious and hearty meal that the whole family will enjoy.
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