Best 2 Super Easy Ice Cream Recipes
In the realm of delightful and refreshing treats, ice cream stands as an iconic dessert, captivating taste buds with its creamy texture and infinite flavor possibilities. Whether you seek a classic vanilla indulgence or crave a more adventurous journey through exotic flavors, creating super easy ice cream at home can be a rewarding and enjoyable endeavor. With a few simple ingredients and a touch of creativity, you can whip up a batch of homemade ice cream that rivals the finest artisanal scoops, all without the hassle of complicated equipment or lengthy churning processes.
Here are our top 2 tried and tested recipes!
SUPER EASY ICE CREAM!
Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would reccomend not using the low fat kind) or egg nog. You can also sub the vanilla for any other flavor extract. Freezing time (cooking time) varies on how shallow your container is. I would sugest using this up within a week for best taste. Enjoy! --Recipe modified from "Quick Cook"
Provided by Brenna R
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 2 cups heavy whipping cream to a gentle boil. Stir in 1/3 cup of sugar until disolved. Remove from heat.
- In a seperate bowl, wisk egg yokes until blended.
- Slowly pour cream mixture into egg yokes and wisk until blended.
- Allow mixture to cool to room temperature.
- When the mixture has cooled, transfer to a freezer safe container and freeze.
SUPER EASY HOMEMADE ICE CREAM
This is so easy to put together for a great hot afternoon treat! You can omit the cocoa and add in 2 cups pureed fresh or frozen fruit before adding to the ice cream maker
Provided by Kim Hall
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze your bananas in advance: This will help them blend more smoothly and create a creamier texture.
- Use high-quality ingredients: The better the ingredients you use, the better your ice cream will taste.
- Don't over-blend the ice cream: Over-blending can make the ice cream icy and grainy.
- Add mix-ins after the ice cream has started to freeze: This will help prevent them from sinking to the bottom of the bowl.
Conclusion:
Making ice cream at home is a fun and easy way to enjoy a delicious and refreshing treat. With just a few simple ingredients and a blender, you can create a variety of delicious ice cream flavors. So get creative and experiment with different flavors and toppings to find your perfect ice cream recipe.
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