Are you looking for a super healthy and delicious recipe to make hummus? Look no further! Hummus is a classic Middle Eastern dip or spread made from chickpeas, tahini, olive oil, and lemon juice. It's a versatile dish that can be served as an appetizer, snack, or main course. Hummus is also a great source of plant-based protein, fiber, and healthy fats. In this article, we'll share the best recipe for super healthy hummus that's packed with flavor and nutrients.
Let's cook with our recipes!
SUPER HEALTHY HUMMUS
Taken off a website, don't have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup = 1 point ww.
Provided by Kasha
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything in blender or food processor and process until smooth.
- The blender gives the best result.
- If you need more liquid to make a nice consistency, add a bit more yogurt.
- Chill.
- Serve with pitas or as a veggie dip.
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
Tips:
- Use High-Quality Ingredients: Opt for fresh, organic chickpeas, creamy tahini, extra virgin olive oil, and flavorful seasonings to create a hummus that's bursting with taste.
- Soak Chickpeas Overnight: Soaking the chickpeas overnight or for at least 8 hours helps them cook more evenly and reduces cooking time.
- Cook Chickpeas Properly: Cook the chickpeas until they're tender but still hold their shape. Overcooking can make them mushy and bland.
- Use a Food Processor: A food processor is the best tool for achieving a smooth and creamy hummus texture. If you don't have one, you can use a blender, but the results might be less smooth.
- Season to Taste: Don't be afraid to adjust the seasonings according to your preferences. Add more lemon juice for a tangy kick, more garlic for a savory flavor, or a pinch of cumin for a warm, earthy note.
- Chill Before Serving: Chilling the hummus for at least 30 minutes before serving allows the flavors to meld and develop. This also makes it easier to scoop and spread.
- Garnish Generously: A sprinkle of paprika, drizzle of olive oil, or a few chopped herbs can transform a simple hummus into an visually appealing and flavorful dish.
Conclusion:
With its endless variations and incredible versatility, hummus has earned its place as a global culinary treasure. Whether you're spreading it on sandwiches, dipping vegetables into it, or savoring it as a party appetizer, this creamy, flavorful dip is sure to delight your taste buds. So experiment with different recipes, discover new flavor combinations, and enjoy hummus in all its delicious forms. From classic to creative, there's a hummus out there for every palate and occasion. Bon appétit!
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