Best 3 Super Scalloped Potatoes Recipes

SUPER SIMPLE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

SUPER CREAMY SCALLOPED POTATOES

Steps:

• 1. Place a rack in the center of the oven and preheat the oven to 400 degrees F.
• 2. Place half of the hash browns in an even layer in a 13 x 9 glass or ceramic baking dish. Break the hash browns apart with your hands if they are still mostly frozen. Sprinkle the Parmesan cheese and garlic slices evenly over the top.
• 3. Season with salt and pepper. Place the remaining hash browns in an even layer on top of the Parmesan. Pour the cream over the potatoes and then dust the cream with paprika. Cover the baking dish with foil.
• 4. Bake the potatoes until the cream bubbles and the potatoes are tender, about 30-35 minutes. Remove the baking dish from the oven and let the potatoes rest for about 5 minutes and then serve.

SUPER SCALLOPED POTATOES

Steps:

• 1. Preheat the oven to 350oF/180oC. 2. Slice the potatoes into thin rounds and lay them in a greased 13" x 9" baking dish. 3. In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well -combined. 4. Pour the mixture over the potatoes, season with salt & pepper, and dot with butter. 5. Sprinkle with the cheese and the rest of the parsley. Bake for 45 min. or until the potatoes are tender.