Best 2 Super Simple Crock Pot Roast Recipes

Are you yearning for a delectable and hassle-free way to savor the goodness of a classic crock pot roast? Welcome to a culinary journey where simplicity meets flavor! This article will guide you through the art of creating an irresistibly tender and juicy roast, all while minimizing the effort and maximizing the enjoyment. With just a few carefully chosen ingredients and minimal preparation, let's embark on a delightful adventure that will transform your crock pot into a culinary haven.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER SIMPLE CROCK POT ROAST

Super Simple Crock Pot Roast image

I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.

Provided by AshK5246

Categories Stew

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs arm roast or 2 -3 lbs beef shoulder
1 1/4 ounces dry onion soup mix
3 cups water
4 -5 medium red potatoes, cubed
2 cups baby carrots

Steps:

Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.

SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY

Super Simple Crock Pot Roast With Real Gravy image

I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.

Provided by Aimchick

Categories One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs beef roast
4 medium yukon gold potatoes, cut in 2 inch pieces
1 medium white onion, quartered
2 cups baby carrots
4 celery ribs, cut in 2 inch pieces
1/2 cup dry vermouth
1 1/2 cups water
Lipton French Onion soup mix
3 garlic cloves
2 tablespoons butter
2 tablespoons flour
2 cups stock, from the pot

Steps:

Place meat in crock pot.
cover with vegetables, garlic, soup mix, vermouth and water.
Turn crock pot to low and cook for 7-9 hours.
For the gravy:.
Melt butter in a sauce pan.
add flour and whisk to create roux, cook for one minute.
Whisk in desired amount of liquid for you preference of gravy thickness.
Add pepper to taste.
Serves 4 with leftovers.

Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3

Tips:

Choose the Right Cut of Meat: Select a chuck roast or rump roast for a tender and flavorful pot roast.
Brown the Meat: Searing the meat before slow cooking adds depth of flavor and color.
Use a Variety of Vegetables: Add a mix of vegetables like carrots, potatoes, celery, and onions for a colorful and nutritious meal.
Enhance the Flavor: Incorporate herbs, spices, and seasonings like garlic, thyme, rosemary, salt, and pepper to elevate the taste.
Use a Quality Broth: Beef broth or a combination of beef and chicken broth provides a rich base for the pot roast.
Cook on Low and Slow: Allow the pot roast to cook on low for 8-10 hours or on high for 4-6 hours to achieve fall-apart tenderness.
Thicken the Sauce: If desired, make a cornstarch slurry to thicken the sauce for a more robust gravy.
Serve with Sides: Accompany the pot roast with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

Conclusion:

Slow cooker pot roast is an easy and versatile dish that can be tailored to your preferences. With the right ingredients and cooking techniques, you can create a tender, flavorful pot roast that is perfect for a cozy family meal or a special occasion. Experiment with different vegetables, herbs, and spices to find your favorite combination, and enjoy the convenience of a meal that cooks itself while you go about your day. Remember to follow these tips and tricks to ensure a successful and delicious pot roast every time.

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