Best 3 Super Size Stromboli Sandwich Recipes
In the realm of culinary delights, the super size stromboli sandwich emerges as a colossal masterpiece, captivating taste buds with its blend of flavors and textures. This delectable sandwich is a symphony of savory ingredients, deftly wrapped in a blanket of golden brown dough. As you embark on your culinary adventure to find the best recipe for this colossal creation, let your imagination soar as you envision the perfect combination of fillings, the ideal dough consistency, and the tantalizing aromas that will waft through your kitchen. Whether you prefer a meaty marvel packed with succulent fillings or a vegetarian extravaganza bursting with fresh vegetables, the possibilities are limitless. Prepare to embark on a flavor-filled journey as we unravel the secrets of crafting a super size stromboli sandwich that will leave an indelible mark on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
STROMBOLI SANDWICHES
Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 sandwich loaves (8 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
PATRICK'S BIG WIN STROMBOLI SANDWICH
DH got this recipe out of the paper and we made it for dinner and was a hit so thought I would share it. If you wanted you can use Italian sausage and any veggies you would like. We made two and they freeze well. We used jimmy dean hot sausage and it gave it a nice kick! The cook time is for the prep and for the bread dough to thaw.
Provided by faith58
Categories Lunch/Snacks
Time 3h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
- Place frozen bread dough on greased baking sheet and allow to thaw covered with a cloth for 1 to 2 hours.
- In a medium skillet, cook sausage and onion over medium heat until brown and drain fat.
- Roll thawed bread dough on a lightly floured surface to make a flat rectangular crust 10 inches by 13 inches.
- Spoon sausage and onion mixture evenly over prepared dough leaving 1/2 inch to 1 inch of room along the outer edges.
- Scatter pepperoni over the sausage. Sprinkle all the seasonings over the toppings, along with both kinds of cheese.
- Wet all of the edges of the dough with water and then starting at one of the short ends, carefully begin rolling the rectangle of dough toward the other end (like a dessert cake roll) pinching the sides to seal. Seal and flatten the ends of the sandwich, folding them under and turning sandwich over so all seams are now on the bottom.
- Brush the entire sandwich with the beaten egg and bake at 350 degrees for 30 minutes. Allow to cool for 10 minutes to allow cheese and ingredients to set up before cutting and serving.
Nutrition Facts : Calories 170.5, Fat 13.3, SaturatedFat 6, Cholesterol 60.6, Sodium 378.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 10.6
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overstuff the stromboli, or it will be difficult to seal and cook evenly.
- If you are using fresh spinach, be sure to wilt it before adding it to the filling.
- Use a sharp knife to slice the stromboli, so the filling doesn't come out.
- Serve the stromboli warm, with your favorite dipping sauce.
Conclusion:
The Super Size Stromboli Sandwich is a delicious and easy-to-make meal that is perfect for a party or a potluck. With its crispy bread, flavorful filling, and melted cheese, it is sure to be a hit with everyone. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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