Super smoked fish dip is a delightful and flavorful dish that can be enjoyed as an appetizer, snack, or even as a main course. It is a versatile dish that can be customized to suit your individual taste preferences. Whether you prefer a mild and creamy dip or a spicy and tangy one, there is a recipe out there to satisfy your cravings. With just a few simple ingredients and a bit of time, you can create a super smoked fish dip that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED FISH DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).
SMOKED WHITEFISH DIP
Steps:
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Add the dill, scallions, lemon zest, lemon juice, onion, salt and pepper and stir together until thoroughly combined. Add the fish and fold in, making sure to keep big chunks intact. Pour the dip into a 1-quart cast-iron skillet or baking dish. Top with the crushed rye toast chips and everything-bagel seasoning. Bake until golden and bubbling, 15 to 20 minutes. Garnish with dill and serve hot with Bagel Chips.
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- Drizzle the olive oil on a rimmed baking sheet. Using a pastry brush, liberally oil the baking sheet in an even layer.
- Add the bagel slices and coat both sides with olive oil, adding more as needed. Sprinkle with salt. Bake until toasted, 10 to 12 minutes. Flip the bagels and continue to toast on the other side until golden brown and crispy, another 10 to 12 minutes. Cool on the pan (to retain a slight chew in the center), or, if you prefer a completely crisp chip, then place on a cooling rack.
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
Tips:
- Choose the right fish. A firm, oily fish like salmon or trout works best for smoked fish dip. Avoid fish that is too delicate, such as tilapia or cod.
- Smoke the fish properly. If you're smoking the fish yourself, make sure to use a good smoker and follow the manufacturer's instructions. The fish should be smoked until it is cooked through and has a nice smoky flavor.
- Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your dip. Use real mayonnaise, sour cream, and cream cheese, and fresh herbs and spices.
- Don't overmix the dip. Overmixed dip will be thin and runny. Mix the ingredients until they are just combined.
- Serve the dip chilled. Smoked fish dip is best served chilled. This will help the flavors to meld and will make the dip easier to spread.
Conclusion:
Smoked fish dip is a delicious and versatile appetizer or snack. It can be served with crackers, vegetables, or bread. It's also a great addition to a party platter. With so many variations to choose from, there's sure to be a smoked fish dip recipe that everyone will enjoy.
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